Serves: 4
Ingredients:
24 wonton wrappers, sliced in half diagonally to form triangles
2 tablespoons salted butter, melted and slightly cooled
Choice of toppings:
CHEESY CRISPS: ¼ cup grated Parmesan or Romano cheese
CINNAMON SUGAR CRISPS: 2 tablespoons sugar mixed with 2 teaspoons cinnamon
SESAME CRISPS: 3 tablespoons sesame seeds
SMOKY CRISPS: 2 tablespoons smoked paprika
Directions:
Preheat oven to 400 degrees F.
Line baking sheet with parchment paper, a silpat, or nonstick foil. Lay wonton wrappers on baking sheet in one layer. Brush lightly with butter and top with seasonings of your choice.
Bake for 10-12 minutes, or until the wontons have crisped and turned a lovely golden brown. Allow to cool on the baking sheet, then serve.
Crisps will keep for 3-4 days in an airtight container.
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