Peanut butter and chocolate fans beware!  This decadent sauce is totally delicious and amazingly addictive.  

NOTE: This fudge sauce is made thicker-than-normal so that it makes a decadent fudge swirl for our Fat Daddy ice cream recipe.  If making this sauce to pour over ice cream, you may want to add additional cream to allow the sauce to retain more of a pouring consistency.

Peanut Butter Fudge Sauce
by Lori Fredrich of Burp!

1/2 cup whipping cream
2 T corn syrup
3 1/2 oz dark chocolate, chopped
1/3 cup peanut butter
pinch of salt

Heat whipping cream and corn syrup in a medium sauce pan over medium heat until hot.  Add chocolate pieces and stir until melted and mixture is smooth.  Whisk in peanut butter and salt.

If using for swirling into ice cream, allow mixture to come to room temperature before drizzling in between layers of ice cream.

Keeps for up to 2 weeks in an airtight container in the refrigerator.  Reheat in microwave or over a double-boiler if mixture thickens up too much in the fridge.


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