1 cup sugar
water to just cover the sugar and the bottom of the pan
1 cup whipping cream
1/4 cup Irish Whiskey
Place sugar into a medium saucepan. Shake the pan to distribute the sugar evenly and add just enough water to cover the sugar.
Place saucepan on stovetop and bring to a boil over medium-high heat, watching closely and swirling the pan occasionally. Remove from heat when the sugar mixture begins to color to a dark amber color, about 5-7 minutes.
Slowly whisk the cream and the Irish whiskey into the caramelized sugar, mixing until smooth.
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