24 wonton wrappers
Preheat oven to 350 degrees F.
Nestle one wonton wrapper into each of the 12 cups of a mini muffin pan (a regular sized muffin pan also works for larger "2-bite" appetizers). Bake the cups in the oven for 8-10 minutes.
Wonton Cups with Pulled Pork & Jalapenos
12 baked wonton cups
1/2 cup pulled pork, warmed
1/4 cup candied jalapeno peppers
Italian parsley leaves for garnish
Fill each baked wonton cup with a teaspoon of pulled pork. Top with a slice or two of jalapeno and garnish with a small sprig of parsley.
Wonton Cups with Goat Cheese and Dried Cherries
12 baked wonton cups, cooled
3 ounces goat cheese, at room temperature
1/4 cup dried tart cherries
2 tablespoons sliced almonds
Place a dollop of goat cheese in each wonton cup. Top with 2-3 dried cherries and a sprinkle of chopped almonds.
Wonton Cups with Bacon & Maple Ricotta
12 baked wonton cups, cooled
3 ounces ricotta cheese, mixed with 1 T (or more) maple syrup
1/4 cup crumbled bacon
1 large sprig rosemary
Place a dollop of the maple ricotta cheese in each wonton cup. Top with a sprinkling of crumbled bacon and garnish with a rosemary leaf.
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