Spirited Spiced Pumpkin Oatmeal

Spirited Spiced Pumpkin Oatmeal

by Lori Fredrich of Burp!

Serves 2

1/2 cup thick rolled oats

1/4 cup raisins

1/2 teaspoon pumpkin pie spice

1/4 cup pumpkin puree

1/2 cup water

1 cup eggnog

1 ounce Great Lakes Distillery Pumpkin Spirits (or equivalent)

Add all but pumpkin spirits to a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low and cover, stirring occasionally for 20 minutes. Remove cover and add one ounce of pumpkin spirits, stirring to combine. Cook for an additional 3-5 minutes or until oatmeal has reached the consistency of your choice.