Cherrywood Smoked Turkey Panini with Goat Cheese and Door County Cherry Chutney
Makes 8 panini sliders
Leftover smoked turkey breast, thinly sliced
sour cherry chutney with rosemary
4 oz log fresh goat cheese
2 oz. arugula
8 leftover Cybros sprouted grain dinner rolls
Preheat Panini press
Split each dinner roll in half lengthwise. Spread with 1 ½ inch slice of goat cheese (about 1 T) and top with 1 slice turkey breast. Spread about 2 tsp cherry chutney on top of the turkey. Working in batches, grill sliders for 3-4 minutes or until browned, crisp and heated through. Open each Panini and top with fresh arugula before serving.
All content © 2011 Burp! Where Food Happens. www.eatatburp.com