Turkey Panini with Goat Cheese and Cherry Chutney

Cherrywood Smoked Turkey Panini with Goat Cheese and Door County Cherry Chutney

Makes 8 panini sliders

by Lori Fredrich of Burp!

Leftover smoked turkey breast, thinly sliced

sour cherry chutney with rosemary

4 oz log fresh goat cheese

2 oz. arugula

8 leftover Cybros sprouted grain dinner rolls

Preheat Panini press

Split each dinner roll in half lengthwise. Spread with 1 ½ inch slice of goat cheese (about 1 T) and top with 1 slice turkey breast. Spread about 2 tsp cherry chutney on top of the turkey. Working in batches, grill sliders for 3-4 minutes or until browned, crisp and heated through. Open each Panini and top with fresh arugula before serving.