A talk on "Interactions of dietary nanomaterials with proteins of relevance to gastro-intestinal system"

Post date: Jul 17, 2019 8:45:27 AM

Dr. Saji George from McGill University, Canada visited the Department on 3rd July, 2019 (Wednesday) at 4 PM. He has given a talk on "Interactions of dietary nanomaterials with proteins of relevance to gastro-intestinal system". His research is aimed at understanding the relationship between nanomaterial properties and their hazardous and beneficial biological outcomes with the ultimate goal of developing sustainable nanotechnology applications for current and future challenges in food safety and security.