Buttercream Icing
2 sticks softened butter (not melted)
4 cups confectioners sugar
2 tablespoons milk
1 teaspoon vanilla extract
Mix with electric beaters until light, smooth, and creamy. Store in refrigerator. Refrigerate cake after icing.Â
2 sticks softened butter (not melted)
4 cups confectioners sugar
2 tablespoons milk
1 teaspoon vanilla extract
Mix with electric beaters until light, smooth, and creamy. Store in refrigerator. Refrigerate cake after icing.Â