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Foods 1 (43210)
Grade: 10th, 11th, 12th
Length: Semester
Credit: CTE
Fees: Class Fee
Description: Do you need kitchen skills? Food and Nutrition 1 covers all the basic information you will need to become a great cook. This course will help you understand the principles of nutrition and healthy lifestyles. You will have hands on experience, cooking in groups and learning basic food preparation. All areas of the My Plate will be included. May NOT be repeated.
Culinary 1 (43220)
Grade: 10th, 11th, 12th
Length: Semester
Credit: CTE
Fees: Class Fee
Description: Is there food in the kitchen, but nothing to eat? Then this is the class for you! Food preparation is integrated in with many nutrition topics, Meat, Soup, Salads, Pastries, and Yeast Breads just to mention a few. These topics include food preparation, sport nutrition, food related health concerns, nutritional recommendations throughout the life cycle, meal service and management. Learn what to eat for more energy and a healthy life
Comments: Prerequisite: Foods 1
Baking & Pastry (43318)
Grade: 11th, 12th
Length: Semester
Credit: CTE
Fees: Class Fee
Description: Students will learn about yeast breads, pastries: croissants, Danish, puff and pastry cream; Cakes: tortes, filling, sponge and cheesecake; Confectionary: working with chocolate and marzipan and Cookies: spritz, shortbread, macarons. Students will make products that will be packaged and sold.
Comments: Foods 1 & Culinary 1 Student are required to have food handler’s permit.
Prostart 1 & 2 (43315 or 43317) (Course alternates every other year)
Grade: 11th, 12th
Length: Year
Credit: 1.0 CTE
Fees: Class Fees
Description: This is the basic course from the National Restaurant Association that introduces you into the world of professional cooking. We will be working on communication skills, safety and sanitation, food preparation, meal planning, catering and other topics throughout this course. FCCLA is an important part of this class, as culinary competitions will be part of the curriculum. This is a year long course.
Comments: Prerequisites: Foods 1 & 2 Students are required to have a food handlers permit
Nutrition 1020 (43311)
Grade: 11th, 12th
Length: Semester
Credit: CTE (WSU: NUTR 1020- 3 credits)
Fees: WSU CE/Book
Description: Welcome to Nutrition 1020, where we embark on a comprehensive exploration of human nutrition as a dynamic platform for studying the integration of science across various disciplines and within society. This course emphasizes applied problem-solving and data analysis to understand the intricate relationship between nutrition and overall well-being. We delve into the concepts of nutritional balance and good health, exploring them in the context of the levels of organization within the human body, metabolic processes, homeostasis, genetics, evolution, and ecological interactions.
Comments: This Course fulfills your LIFE SCIENCE credit towards your Associate Degree.
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