The majority of successful businesses try to stay lean and mean, by regularly reviewing costs.
The best place to start when reviewing the costs in your business are as follows:
start with the biggest values (often wages, stock for resale, transport and property)
check if you need the resource, if it adds value, and if the value significantly exceeds costs.
Consider if:
your employees are productive and fully utilised
are you using job costing (if your employees are delivering a service or producing goods)
could you outsource the activities, particularly if there is lots of unproductive time.
Check:
you are getting the best price if reselling (are all of your offices buying at the same best price?!)
you have appropriate stock levels, re-ordering at the appropriate time and avoiding panic-buying / expensive next day deliveries
how much space is taken and money tied up in slow moving or obsolete stock (can you free up space?)
you are bulk buying where appropriate
you are negotiating appropriate payment terms (discounts for early payment if you are cash-rich, extended payment terms if not)
Consider the costs of breakdowns and repairs (including overtime, lost revenue and short term hires).
Are you making the most of your property? Think about:
surplus space you could sub-let or licence
how much notice you need to give to leave your premises.
Look at all of your resource and maximise their efficiency.
The most vital resource! Do you have enough and are you prepared for any downturn?
We recommend you have a high-level plan for 3 to 6 months, with a more detailed cashflow forecast weekly or monthly.
Talk to us if you have any concerns about your cashflow.
Are your team as productive as they can be, and are you making the best use of their time and skills? Consider if they need training or support to be effective in their role. Are they creating the right impression with your customers?
Ensure you're making the most of your stock, vehicles, property and equipment.
There should not be a single price for your product.
Be aware that different markets, locations, volumes and values should have different mark-ups and margins achievable.
e.g. we have had clients who could achieve a 100% mark-up (50% margin) on small value sales, but only 50% mark-up (33% margin) on high value sales.
Certain locations (e.g. London) will often accept a higher price than, say, somewhere in Devon or Somerset. Buoyant markets will pay a premium unlike those which are struggling.
It's vital to know what your direct and indirect costs (overheads) are. What does this mean?
e.g. if you employ 10 plumbers, it's likely they are all direct costs, while your admin person is an overhead.
By splitting direct costs and overheads correctly, you'll have a proper understanding of your gross margin (profit).
Platforms such as Amazon, eBay will take a significant commission, and trade customers may demand large discounts. Look at these sales separately from others to enable you to check you are making sufficient profit in these areas.
Otherwise the risk is that sales will go up, but profits will go down.
View our business mix page for an example.
Make sure everyone is making good use of their time and try to reduce duplication as much as possible.
e.g. if you are the best person at sales or customer service, how much of your time is spent on admin or accounts work which can be done more efficiently by someone else?
Be brave and end your relationship with poor customers. Identify those who:
waste your / your team's time
don't pay promptly (leading to additional time on credit control)
complain unnecessarily (taking extra time on customer service).
Find customers who appreciate what you do / sell and be prepared to leave those who don't. (This also applies to staff and suppliers).
To generate new sales, we often focus on new markets. But don't forget to nurture existing customers. They may be ready to buy again from you, or may refer you to new business.