The global ready-to-eat (RTE) packaging market was valued at USD 428.56 billion in 2024 and is projected to reach USD 704.76 billion by 2034, growing at a CAGR of 5.10% between 2025 and 2034. This growth is being fueled by rising demand for convenient food solutions, increasing reliance on online food delivery platforms, and the shift in consumer lifestyles that prioritize time-saving meal options.
CAGR of 5.10% expected between 2025β2034.
Sterile/retort packaging segment dominated with nearly 35% revenue share in 2024.
Plastic films remain the most widely used packaging material, though eco-friendly alternatives are gaining traction.
North America continues to lead global demand for RTE packaging.
Ready-to-eat packaging refers to specialized solutions designed to preserve pre-cooked meals, canned food, frozen meat, salads, and bakery products. Unlike traditional cooking, these meals save consumers time and effort, making them popular among urban professionals, students, and single households.
With the rise of on-the-go consumption patterns, RTE packaging must ensure food safety, extended shelf life, and convenience, all while addressing growing concerns about waste management and sustainability.
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Over 55% of US adults regularly consume RTE meals, reflecting a strong cultural shift toward convenience.
Urban lifestyles, busy schedules, and rising single-person households are pushing demand for packaged meal solutions.
E-commerce and grocery apps like Amazon Fresh are accelerating the need for innovative and durable packaging.
In April 2024, Amazon launched unlimited grocery delivery subscriptions, expanding RTE meal access to millions of households.
Excessive packaging waste, especially plastic-based, raises environmental concerns.
Studies suggest over 123 kilotonnes of waste annually from food delivery packaging.
Strict government rules around packaging material safety may limit product innovation speed.
Consumers are increasingly choosing brands with sustainable packaging practices. Companies investing in biodegradable, recyclable, and fiber-based packaging are likely to gain an edge.
Example: In June 2025, Amcor introduced a microwaveable three-compartment meal tray aligned with recycling guidelines.
Innovations like thermoforming, vacuum sealing, tamper-proof seals, and freeze-drying are extending shelf life while maintaining food safety.
In June 2025, UAE-based Red Plant launched RTE meals with a shelf life of 25 years, leveraging freeze-drying technology.
Health concerns around chemical leaching from certain packaging materials.
Regulatory pressures in regions like Europe, where food safety and sustainability standards are particularly stringent.
The largest market, led by the US and Canada, driven by high consumption of RTE meals.
In Canada, 20.9% of citizens regularly consume pre-cooked meals
Strong focus on sustainable packaging.
In October 2024, Swedenβs Yangi launched fiber-based trays as alternatives to plastics for RTE meals.
Rapid growth expected in China, India, and Japan, fueled by rising incomes, urbanization, and food delivery apps.
Key companies in the RTE packaging market include:
Amcor Plc
Berry Global Group Inc.
Mondi Group
Sealed Air Corporation
Tetra Pak International SA
Huhtamaki Oyj
Pactiv Evergreen
Sonoco Products Company
Novolex
The ready-to-eat packaging industry is set for strong and steady growth, supported by the rise of food delivery services, busy lifestyles, and packaging innovations. However, to achieve sustainable expansion, companies must address waste management, eco-friendly solutions, and regulatory compliance. Brands that balance convenience with sustainability will be best positioned to lead this evolving market.