The global commercial kitchen cleaning services industry is entering a dynamic growth phase, driven by heightened hygiene regulations, the booming foodservice sector, and the adoption of sustainable cleaning solutions. Valued at USD 384.15 million in 2024, the market is projected to reach USD 675 million by 2034, growing at a healthy CAGR of 7.30% from 2025 to 2034.
But what is fueling this growth, and what challenges must the industry overcome? Let’s explore the market from every angle.
Commercial kitchen cleaning services involve specialized sanitation of high-traffic cooking environments such as restaurants, hotels, hospitals, and institutional kitchens. These services include:
Exhaust hood cleaning
Grase trap maintenance
Surface and floor sanitation
Deep cleaning of kitchen equipment
Global demand is surging due to stringent health regulations from bodies like FSSAI, FDA, and HACCP, ensuring compliance and food safety.
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Over 8,200 new hotels opened in 2023, significantly increasing the number of commercial kitchens.
Rising tourism and urban dining trends are fueling the need for regular cleaning services.
Businesses are increasingly outsourcing non-core operations like cleaning to specialized service providers.
Modern kitchens with advanced appliances require trained professionals for maintenance.
Demand for eco-friendly cleaning solutions is rising.
Green-certified degreasers and low-water cleaning systems are becoming industry standards.
Professional cleaning services can be expensive, making smaller establishments opt for in-house cleaning teams.
Cleaning commercial kitchens is labor-intensive and often involves night shifts, leading to high turnover rates.
Governments are imposing strict restrictions on chemical use and waste disposal, increasing compliance costs.
Cloud kitchens and virtual restaurants present huge potential for frequent, specialized cleaning contracts.
IoT-enabled monitoring and app-based booking platforms can help service providers attract tech-savvy clients.
Expansion into institutional kitchens (schools, hospitals, industrial canteens) offers recurring revenue streams.
Holds the largest market share, with over 749,000 restaurants in the U.S. alone.
High consumer awareness and strict hygiene inspections sustain demand.
Strong eco-friendly cleaning trends due to EU Green Deal policies.
Stringent regulations like EN 16282 mandate regular kitchen ventilation cleaning.
Fastest-growing region due to rapid restaurant expansion and adoption of cloud kitchen models in urban centers.
Green Cleaning Revolution – Biodegradable, non-toxic products are becoming mainstream.
Contract-Based Services – Annual and monthly cleaning subscriptions offer steady revenue.
Digital Integration – IoT sensors for exhaust systems and online booking platforms enhance efficiency.
Leading players include Ecolab Inc., Jani-King International Inc., ABM Industries, Sodexo, ServiceMaster Brands, and others. They are focusing on:
Expanding eco-friendly product lines
Offering customized cleaning contracts
Investing in technology integration
The commercial kitchen cleaning services market is on track for robust growth, propelled by hygiene regulations, sustainability trends, and technological adoption. However, tackling labor shortages, cost barriers, and environmental compliance challenges will be critical for sustained success.
Businesses that embrace green solutions, automation, and subscription-based models are best positioned to thrive in this evolving industry.