Three meals per day at a dining hall or equivalent facility. 

• Staff meals start on Friday breakfast and run through the following Saturday breakfast

• Participant meals start on Saturday dinner and run through the following Saturday breakfast.

• The campus should provide a catered lunch for the admissions talk (typically on Thursday at lunch). 

• The campus should also provide a catered dinner for the Friday End of Course Reception. 

While not required, some campuses choose to provide snacks and coffee throughout the day for both participants and staff. Some ideas include granola, chips, protein bars, fruit, candy, etc. 

• Juneteenth

• Summer Hours

• Dining Hall closures during meal times

• Backup options need to be considered (EZ Cater) and planned for ahead of time. Please check with your dining services to see if they have any anticipated closures.