Seared maple sugar rubbed chicken with maple balsamic couscous salad. The distinct flavor of maple is introduced at multiple levels in this dish, from the caramelized crust of the chicken to the tangy kick of the vinaigrette. The maple pairs excellent with the savory accents from the rub and vinaigrette, giving this dish a perfect balance of sweet and savory.
Adapted by: Jon Nardis & Leah Yao
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