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Enjoy this pure maple flavor in a fun gummy experience! Instead of traditional cane sugar, maple brings plenty of natural sweetness along with a delicious caramel flavor. These maple gummies are great for a kids birthday party, a gift for a friend, or a sweet treat to just enjoy for yourself. You can use whatever mold you'd like, the possibilities are endless!
Maple Gummies
Maple Gummies
Created by: Chef Frank Vollkommer
Created by: Chef Frank Vollkommer
Prep Time: 30 minutesCook Time: 15 minutesTotal Time: 45 minutes
Ingredients
- 10 g citric acid solution (5 grams water, 5 grams citric acid)- 90 g gelatin- 180 g water- 270 g maple sugar, granulated- 70 g water- 30 g sorbitol- 300 g maple syrup, medium grade
Instructions
- Bloom the 1st water and gelatin in a sealable bag, making sure the water gets in between all gelatin sheets. Place the gelatin bag in a warm water bath until fully melted, approximately 120-150˚F.
- Combine the second water, sugar, sorbitol, and half the maple syrup into a pan and dissolve slowly over low heat. Add the second half of the syrup and cool to 120-150˚F. Add to the melted gelatin solution and cast into silicone molds while still warm.
- Allow to cool and set before removing from the mold.
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