Gooey maple caramel sandwiched between two soft maple cookies. The replacement of cane sugar with maple showcases the complex flavors of maple when caramelized and paired with cocoa. This recipe is great for experimenting with maple and seeing how flexible the ingredient truly is. The end product is a delicious cookie enjoyed any time of the day!
Adapted by: Jon Nardis & Leah Yao
Ingredients
Instructions