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A delicious creamy maple ice cream that replaces all other sugar in it with the natural sweetness of maple. Maple takes this boring vanilla base to a delicious new level by adding a natural caramel flavor. The use of maple sugar is better for preventing crystallization in the ice cream due to the low water content, creating a silky smooth sweet treat.
Maple Ice Cream
Maple Ice Cream
Created by: Chef Frank Vollkommer
Created by: Chef Frank Vollkommer
Prep Time: 10 minutesCook Time: 15 minutesChurn Time: 10 minutesTotal Time: 35 minutes
Ingredients
- 900 g milk- 900 g cream- 450 g maple sugar, granulated- 470 g egg yolks- 2 ea vanilla bean
Instructions
- Scald the milk, cream, and half of the maple sugar with the vanilla pods. Dry caramelize the remaining maple sugar. Deglaze with the hot dairy mixture. Temper in the yolks and return to heat. Cook to nappe' @ 175-185F while stirring constantly. Strain and refridgerate for approximately an hour.
- Spin in an ice cream machine untill soft serve consistency and then freeze.
Note:
- Add garnishes after spinning
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