Maple spiced shredded pork shoulder cooked low and slow until fork-tender. The dark maple syrup adds a welcome sweetness to the pork, while the other spices pack on the flavor. This pork is great for starting in the morning, leaving it all day in a crockpot and ready just in time for dinner. The maple syrup creates a caramelization and depth of flavor in this dish that gets better over time while in the crockpot. This shredded pork is great in a sandwich, on top of mac and cheese or just by itself!
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