Feast & Fundraiser Lunch
Feast may be reserved for $12.00 per seat with your advance registration. Feast includes Friday Traveler's Fare and Saturday Breakfast only. Once advance registration closes, any remaining seats will be available to purchase on site at Registration, on a first-come basis. Limited to 75 seats.
Saturday's Fundraiser Luncheon may be purchased separately on site for $7.00 (cash only)
Contact the Feast Stewards with dietary concerns at least 2 weeks prior to the event.
Menus:
NOTE - Menus may be subject to change due to availability of ingredients
Friday Night - Traveller's Fare
Venison Shepherd's Pie
Rosemary Olive Oil Rolls
Vegan Lentil Cottage Pie
Saturday Breakfast
Coffee
Pancakes/Waffles with Blackberry Sauce
Scrambled Eggs - with & without cheddar cheese
Vegetarian Sausage Links
Fundraiser Luncheon
Lentil Soup with Honey Wheat Bread and Honey Butter
Carrot Yogurt Salad with Raisins
Bastilla (spiced chicken pies)
Couscous and Meatballs
"Pat Mitchell's Cookies"
Mint Tea
Saturday Feast
Mint Tea or Ice Water
Course #1
Herbed Butter with Edible Flowers
Honey Cinnamon Butter
Homemade Boursin Cheese
Dragon-Shaped Dinner Rolls
Sowpps Dorry (Onion Soup)
Carrote All'Agro
Course #2
Lorrenge de pochins (chicken in orange sauce)
Buttered Colle-flowre
Sallets (Salad) with Lemon Vinaigrette
Course #3
Italian Venison Wellington
Arista (Tuscan-style Roast Pork)
Roasted Beets with Leeks & Coriander
Rice Pilaf OR Lemonwhyt
Course #4 (Dessert)
Dragon Scale cake(s):
White Cake with Blackberry Filling
Yellow Cake with Peach Ginger Filling
Chocolate Cake with Strawberry Filling
Chocolate Dragon Eggs (hollow, with spiced nuts & treats inside)
Ingredients List:
Friday Night - Traveller's Fare
Stew
Seasonal vegetables, onion, garlic, herbs, seasonings, & chicken
Bread rolls
egg bread: egg, flour, salt, yeast, oil
Saturday Breakfast
Pancakes/Waffles
eggs, milk, butter, flour, sugar, salt, cloves, nutmeg, mace, & cinnamon
Blackberry sauce, syrup, butter
blackberries, sugar, butter, salt
Bacon
Plant-based Sausage (Vegetarian)
Eggs, scrambled (with and without cheese)
eggs, cheese, maybe milk, salt, pepper, maybe garlic powder
Fundraiser Luncheon
Lentil Soup with Honey Wheat Bread and Honey Butter
Carrot Yogurt Salad with Raisins
Bastilla (spiced chicken pies)
chicken, cinnamon, saffron, ginger, cumin, lemon juice, almonds, sugar, eggs, bread dough, butter
Couscous and Meatballs
ground beef, Panko (brown rice flour, white rice flour, potato starch, tapioca flour, brown sugar, canola oil, sea salt, egg whites, yeast, guar gum), eggs, couscous, BBQ sauce (sugar & no-sugar versions), grape jelly (sugar & no-sugar versions)
"Pat Mitchell's Cookies"
dates, pecans, sweetened condensed milk (stevia & sugar versions), stevia or powdered sugar, cream cheese, margarine, Ritz crackers
Mint Tea
Saturday Feast
Course #1
Onion soup with dumplings (Vegetarian) (no dumplings available for gluten-free)
onions, olive oil, white wine,almonds, bread & salt
Carrote All'Argo
(Carrots, lemon juice, parsley, salt, pepper, & oil) (Vegetarian)
Course #2
Lorrenge de pochins (chicken in orange sauce)
chicken, oranges (or juice), white wine, ginger, & salt
Buttered Colle-flowre
caulifower, milk, egg, mace, butter, cream, sugar, nutmeg & salt
Dragon Bread
Parsley bread/egg bread shaped like dragons
Course #3
Roast garlic pork
Pork roast, garlic, salt, pepper
Rice Pilaf OR Lemonwhyt
rice, red/yellow peppers in veggie broth OR lemon, rice, salt, cinnamon, butter, almond, currents, white wime, peas, & honey
Beets with Leeks & Coriander
beets, leeks, coriander, white wine, honey, Salt & pepper
Green sallat w/ lemon vinargette
mixed greens, red/yellow peppers & peas
Course #4 (Dessert)
Dragon Scale cake(s)
blackberry, strawberry, chocolate, & pastry crème fillings
Chocolate Dragon Eggs (hollow, with almonds inside)
Various colors with chocolate covered almonds or something like that inside