Internal links: Monilophytes > Salviniales > Marsileaceae > Marsilea drummondii
External links: Monilophytes > Salviniales > Marsileaceae > Marsilea drummondii
Wikipedia links: Monilophytes > Salviniales > Marsileaceae > Marsilea drummondii
Other links:
Species: M drummondii, M costulifera
Common name: Common Nardoo
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Conservation status: unkown
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Etymology:
Honours Italian naturalist Luigi Ferdinando Marsili (1656–1730)
Spores:
The plant produces sporocarps which can remain viable for 50 years and only release spores after being thoroughly soaked
The sporocarps are dispersed by birds that eat them but cannot digest them, and by flowing water
The sporocarp is used for food by Aboriginal Australians, who collect, roast and grind them to powder which they mix with water to make a dough
Leaves:
In general the frond is made up of two pairs of leaflets and is borne erect when not floating
Stem & branches:
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Roots:
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Habit:
It is a rhizomatous perennial aquatic fern
It occurs in abundance after floods
It can form mats on the water's surface and cover the ground in carpets as floodwaters recede
It is variable in appearance and occurs in many types of wetland habitats
Habitat:
It roots in mud substrates and produces herbage that floats on the surface of quiet water bodies
It occurs in water up to one metre deep
Distribution:
Native to Australia and is widespread and common, particularly in inland regions
Additional notes:
Poisenous
The sporocarp can be toxic due to high levels of thiaminase, which destroys thiamine
Consumption of large amounts can cause beriberi
It has been known to poison sheep, as well as humans, including the leaders of the Burke and Wills expedition
Nardoo must be prepared properly using heat before consumption to destroy the thiaminase
Taxonomy
The earliest specimen in an Australian herbarium is MEL 0052999A
This was collected by Alan Cunningham in 1825 in the Brigalow Belt South region out of Gunnedah in the locality of Curlewis