Alocasia brisbanensis
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Wikipedia links: Angiosperms > Monocots > Alismatales > Araceae >Alocasia brisbanensis
Other links:
Common name: Spoon Lily
Aso, Cunjevoi
Conservation status: unknown
Etymology:
The common name "cunjevoi" derives from the Bundjalung language of northern NSW
Flowers:
The perfumed, summer flowers are greenish-cream in colour, and similar to an arum lily
Fruit:
Red fruits follow the flowering.
Leaves:
Has very large, spade-shaped leaves on long, fleshy petioles
Stem & branches:
x
Roots:
x
Habit:
Grows to a height of 1.5 m
Habitat:
Rainforests
Distribution:
Native to eastern Australia
Additional notes:
Poison
The plant is poisonous
Skin contact can lead to skin and eye irritation
Eating it causes immediate pain, burning sensation and swelling of the lips, tongue and mouth
Deaths have been reported
The poisonous agent is insoluble oxalate
As first aid rinse lengthily, administer small amount of milk, do not induce vomiting
The plant, related to Taro, is edible when well cooked
The closely related and almost indistinguishable plant Alocasia macrorrhizos is cultivated as a food plant in some parts of Oceania