Internal links: Monilophytes > Cyatheales > Dicksoniaceae > Dicksonia antartica
External links: Monilophytes > Cyatheales > Dicksoniaceae > Dicksonia antartica
Wikipedia links: Monilophytes > Cyatheales > Dicksoniaceae > Dicksonia antartica
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Common name: Soft tree fern
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Conservation status: unkown
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Etymology:
Named in honour of James Dickson, 1738-1822, a prominent Scottish nurseryman and botanist
Spores:
Produces spores at the age of about 20 years
Leaves:
The large, dark green, roughly-textured fronds spread in a canopy of 2–6 m in diameter
The fronds are borne in flushes, with fertile and sterile fronds often in alternating layers
Stem & branches:
Can grow to 15 m in height, but more typically grow to about 4.5–5 m, and have an erect rhizome forming a trunk
They are very hairy at the base of the stipe (adjoining the trunk) and on the crown
The shapes of the stems vary as some grow curved and there are multi-headed ones
The "trunk" of this fern is merely the decaying remains of earlier growth of the plant and forms a medium through which the roots grow
The trunk is usually solitary, without runners, but may produce offsets
They can be cut down and, if they are kept moist, the top portions can be replanted and will form new roots
The stump, however, will not regenerate since it is dead organic matter
In nature, the fibrous trunks are hosts for a range of epiphytic plants including other ferns and mosses
Roots:
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Habit:
An evergreen tree fern
The fern grows at 3.5 to 5 cm per year
Habitat:
The fern grows on damp, sheltered woodland slopes and moist gullies, and they occasionally occur at high altitudes in cloud forests. Dicksonia antarctica is the most abundant tree fern in South Eastern Australia
The plant can grow in acid, neutral and alkaline soils
It can grow in semi-shade
It strongly resents drought or dryness at the roots, and does best in moist soil
Distribution:
Native to eastern Australia
Ranging from south-east Queensland, coastal NSW and Victoria to Tasmania
Additional notes:
Cultivation
Reproduction by this species is primarily from spores, but it can also be grown from plantlets occurring around the base of the rhizome.
In cultivation, it can also be grown as a "cutting", a method not to be encouraged unless the tree-fern is doomed to die in its present position
This involves sawing the trunk through, usually at ground level, and removing the fronds; the top part will form roots and regrow, but the base will die
A potted plant: the trunk is 60 cm high
Dicksonia antarctica grows best in areas of rainfall of over 1,000 mm per year but in lower rainfall areas does well in moist gullies
It is tolerant of fire and re-shoots readily after re-location
It can provide habitat for epiphytes and also provides shelter for more delicate fern species to flourish underneath
Plant in organic soils and ensure the fern is kept mulched and watered. Dicksonia antarctica generally requires a minimum rainfall of 500 mm per yea
In dry climates, a drip irrigation or spray system applied overhead is the most effective method of watering
It is best to leave old fronds on the plant in order to protect the trunk from cold and desiccation
Winter protection of the trunk is recommended during prolonged or severe cold weather
This plant is particularly suited to garden planting and landscaping purposes
As an ornamental plant, it is hardy to about −5 °C, succeeding outdoors in the milder areas of Britain where it thrives and often self-sows in Cornish and Scottish west coast gardens
It has gained the Royal Horticultural Society's Award of Garden Merit
Harvesting
Large Dicksonia antarctica available for sale come from old growth Tasmanian forests, and may be hundreds of years old
The trunks are also available legally from local suppliers who licence collection of minor species from Forestry Tasmania, the State Government GBE who manage forestry
Edibility & traditional use
The soft tree fern can be used as a food source, with the pith of the plant being eaten either cooked or raw
It is a good source of starch
The 1889 book 'The Useful Native Plants of Australia records that:
The pulp of the top of the trunk is full of starch, and is eaten by the aboriginals both raw and roasted
The native blacks of the colony used to split open about a foot and a-half of the top of the trunk, and take out the heart, in substance resembling a Swedish turnip, and of the thickness of a man's arm
This they either roasted in the ashes, or ate as bread; but it is too bitter and astringent to suit an English palate. (Gunn)"