Elaeocarpus holopetalus
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Wikipedia links: Angiosperms > Eudicots > Rosids > Oxalidales > Elaeocarpaceae > Elaeocarpus holopetalus
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Common name: Black Olive Berry
Also, mountain blueberry, or mountain quandong
Conservation status: unknown
Etymology:
Flowers:
The flowers are pendent and arranged in racemes 10–50 mm long with up to seven flowers on softly-hairy, robust pedicels 15–25 mm long
The flowers have five narrow triangular sepals about 16 mm and 4 mm wide, densely hairy on the back
The five petals are white, sometimes flushed with pink, about 18 mm long and 6 mm wide, the tips sometimes with shallow lobes
There are between fifteen and twenty stamens
Flowering occurs in November and December
Fruit:
An oval, maroon drupe turning blackish and 6–8 mm long when mature
Leaves:
The leaves are lance-shaped to elliptic, or egg-shaped with the narrower end towards the base
Mostly 30–70 mm long and 10–30 mm wide on a petiole 3–10 mm long
The leaves are mid to dark green above, paler below
The edges have regular teeth
Stem & branches:
The trunk is straight
Relatively smooth dark grey or brown outer bark with some fissures and wrinkles
Young branchlets are densely covered with woolly-brownish or velvety hairs.
Roots:
x
Habit:
It is a shrub or small tree typically growing to a height of 5–16 m
There are rare specimens up to 25 m tall and 2 m wide at the base
Habitat:
Grows in and near the edges of cooler rainforest at altitudes up to 1,500 m
Distribution:
Endemic to eastern Australia
From near Dorrigo, Ebor and Chaelundi National Park in northern NSW to East Gippsland in north-eastern Victoria
Additional notes:
Taxonomy
Elaeocarpus holopetalus was first formally described in 1861 by Ferdinand von Mueller in Fragmenta Phytographiae Australiae