Hibiscus divaricatus
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Common name: unknown
Conservation status: unknown
Etymology:
The generic name is derived from the Greek name ἰβίσκος (ibískos) which Pedanius Dioscorides gave to Althaea officinalis (c. 40–90 AD)
Hibiscus – from the Greek yvískos (υβίσκος) meaning “Mallow” – a common name for species often used in this genus and broader plant family.
Flowers:
x
Fruit:
x
Leaves:
x
Stem & branches:
x
Roots:
x
Habit:
Hibiscus species are likely killed by fire and regenerate from the seedbank
Habitat:
x
Distribution:
x
Species:
World: S, G
Australia: S, G
Additional notes:
Hibiscus ‘Gold Haze’
is a selected bright yellow flowering hybrid of Hibiscus divaricatus (gold form) and H. heterophyllus (gold form). Both these plants are tall shrubs but can grow to 5 to 7 m tall and both preferring warm, moist environments.
H. heterophyllus is found from the Lockhart River at the very tip of Queensland, down through eastern and central New South Wales
H. divaricatus is found in Queensland, the Northern Territory, and in northern parts of Western Australia.
H. ‘Gold Haze’ has prickly branches, the prickles short, sharp and plentiful.
The leaves are simple, lanceolate or 3-lobed, with serrate margins, up to about 15 cm long by 10 cm wide. Both sides of the leaves are prickly, like the branches.
It has large, showy, bright yellow flowers to about 8 to 10 cm in diameter with a red stripe surrounding the petal spot. With Hibiscus plants, the flowers only last for a day or so.
Genus
Hibiscus is a widespread genus of the family Malvaceae, consisting of 250 species world-wide, ranging from tropical to temperate regions. Of these species, 35 are native to Australia, and are largely restricted to the central East Coast up to far north Queensland
Hibiscus is a genus of flowering plants in the mallow family, Malvaceae.
The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world
Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow
Other names include hardy hibiscus, rose of sharon, and tropical hibiscus.
Several species are widely cultivated as ornamental plants, notably Hibiscus syriacus and Hibiscus rosa-sinensis
Use
A tea made from hibiscus flowers is known by many names around the world and is served both hot and cold
The beverage is known for its red colour, tart flavour, and vitamin C content.