Keto Clams Casino Recipe
Clams Casino is a classic appetizer typically made with breadcrumbs, bacon, and butter. This keto version skips the carbs without sacrificing flavor. It’s a delicious low-carb dish that makes a great appetizer or even a main course!
24 fresh littleneck clams
4 slices bacon, chopped
1/4 cup red bell pepper, finely diced
1/4 cup green bell pepper, finely diced
1/4 cup onion, finely diced
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tablespoons unsalted butter
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
Lemon wedges, for serving
Prepare the Clams:
Preheat your oven to 450°F (230°C).
Scrub the clams thoroughly under cold water to remove any sand.
In a large pot, add about 1/4 inch of water and bring it to a boil. Add the clams, cover, and cook for about 3-5 minutes until the clams open. Discard any that do not open.
Cook the Bacon:
In a skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside. Leave a small amount of bacon grease in the skillet.
Prepare the Filling:
Add the olive oil and butter to the skillet. Sauté the diced bell peppers, onion, and garlic until soft, about 3-4 minutes. Stir in the cooked bacon, Parmesan cheese, and chopped parsley. Season with salt and pepper.
Assemble the Clams:
Remove the top shell from each clam, leaving the meat in the bottom shell. Arrange the clams on a baking sheet.
Spoon a small amount of the filling onto each clam, covering the meat.
Bake:
Bake the clams in the preheated oven for about 5-7 minutes, or until the tops are golden and the filling is heated through.
Serve:
Garnish with fresh parsley and serve with lemon wedges on the side.
If you prefer extra richness, you can drizzle a bit more melted butter over the clams before baking.
This dish pairs well with a simple salad or roasted vegetables for a full keto meal.
Enjoy your delicious keto-friendly Clams Casino!
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