Here's a keto-friendly version of Chop Suey:
For the Stir-Fry:
1 lb (450g) chicken breast or beef, thinly sliced
2 tablespoons coconut oil or avocado oil
1 small onion, thinly sliced
2 cloves garlic, minced
1 cup bell pepper, thinly sliced
1 cup zucchini, thinly sliced
1 cup mushrooms, sliced
1 cup bean sprouts
1 cup broccoli florets
2 tablespoons soy sauce (or coconut aminos for a soy-free option)
1 tablespoon sesame oil
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
1/4 cup chicken or beef broth (low sodium)
1 tablespoon sesame seeds (optional, for garnish)
Green onions, chopped (optional, for garnish)
Prepare the Meat:
Season the sliced chicken or beef with a pinch of salt and pepper.
Cook the Meat:
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
Add the chicken or beef and cook until browned and cooked through, about 4-5 minutes.
Remove from the skillet and set aside.
Cook the Vegetables:
In the same skillet, add the remaining tablespoon of coconut oil.
Add the onion and garlic, and sauté until the onion becomes translucent, about 2-3 minutes.
Add the bell pepper, zucchini, and mushrooms. Cook for another 4-5 minutes until the vegetables are tender.
Add the bean sprouts and broccoli florets. Cook for an additional 2-3 minutes.
Combine and Season:
Return the cooked chicken or beef to the skillet with the vegetables.
Add soy sauce (or coconut aminos), sesame oil, ground ginger, black pepper, and chicken or beef broth.
Stir well to combine all ingredients and cook for another 2-3 minutes, allowing the flavors to meld together.
Serve:
Garnish with sesame seeds and chopped green onions if desired.
Serve hot and enjoy!
This keto-friendly Chop Suey is a nutritious and flavorful dish that fits perfectly into a low-carb diet. Adjust the vegetables and seasonings to your preference for a personalized touch. Enjoy your meal!
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Using a mix of general keto hashtags, specific recipe hashtags, and engagement hashtags can help increase the visibility of your post and attract a larger audience.