Here's a simple recipe for Keto Beef Stroganoff that's creamy, low-carb, and delicious!

Ingredients:

• 1 lb (450g) beef sirloin or stew meat, thinly sliced

• 2 tbsp butter

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 8 oz (225g) mushrooms, sliced

• 1 cup beef broth

• 1 cup heavy cream

• 1/2 cup sour cream

• 1 tsp Dijon mustard

• 1 tsp Worcestershire sauce

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

• Zucchini noodles, cauliflower rice, or shirataki noodles (for serving)

Instructions:

1. Cook the Beef: Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and sear the beef slices until browned on all sides. Remove the beef and set it aside.

2. Sauté the Vegetables: In the same skillet, add the remaining butter and sauté the chopped onions until they are soft and translucent. Add the garlic and mushrooms, cooking until the mushrooms are browned.

3. Make the Sauce: Stir in the beef broth, heavy cream, Dijon mustard, and Worcestershire sauce. Let the sauce simmer for 5-7 minutes until it thickens.

4. Combine and Cook: Add the cooked beef back into the skillet, along with the sour cream. Stir well and let the mixture simmer for another 5 minutes, allowing the flavors to meld.

5. Season and Serve: Season with salt and pepper to taste. Serve over zucchini noodles, cauliflower rice, or your preferred keto-friendly base.

6. Garnish: Top with fresh parsley and enjoy!

Tips:

• For extra richness, use a combination of sour cream and cream cheese.

• Make sure to slice the beef thinly for quicker cooking and tender bites.

Enjoy your delicious, keto-friendly beef stroganoff! 🍲🥩

Here are some hashtags for your Keto Beef Stroganoff recipe:

#KetoBeefStroganoff #LowCarbRecipe #KetoDinner #KetoComfortFood #KetoLife #KetoMeal #LowCarbLifestyle #HealthyEating #KetoRecipes #EasyKeto #LowCarbCooking #KetogenicDiet #BeefStroganoff #KetoFriendly #GlutenFree #KetoFood #HealthyKeto #KetoInspiration #KetoCommunity #CreamyStroganoff

4o