In every celebration - whether simple or lavish, in every spoonful, in every ingredient, you will finally savor the unique flavors of the dishes that represent the identity of each place and its people.

We cannot deny that we Filipinos do not miss to cook  vegetables on every dining table that tempts anyone to taste the unique cuisine of every Filipino.Pinakbet- the number one vegetable dish, a well-loved Filipino dish with countless versions of its cooking.

The version of Pinakbet in Echague, Isabela is still one that I will continue to enjoy and taste without getting tired of. In Echague, Isabela our version of Pinakbet stands out with its unique cooking using only bagoong seasoned with love , standing out with its unique flavor and simple cooking preparation, making it a proud symbol of our town's culinary identity, that reflects the local taste,and tradition of every Echagueno.