A special  sticky glutinous rice wrapped in a banana leaves, , served with sauce  made with Sangkaka o Tagapulot in Ilocano  with latik .Seasoned with  loved , identity  and served with pride.

Binallay- is not just a food, it's a celebration of Yogad's Identity and Culture.

A delicacy in which the Yogad People  that are  deeply proud of, and a symbol of connection to our ancestors and cultural continuity.

Additionally, Binallay are often served during patronal fiesta or even on religious gatherings.It was also often served in large Batches and shared with family and friends reflecting with communal spirit and symbol of hospitality of the Echagueno's.