Penganan

Make the syrup: In a pan, combine the muscovado sugar and water. Bring it to a boil until the sugar dissolves completely. Gradually add a batter made with flour and water, stirring well to incorporate it.

Form the dough: Slowly pour the hot syrup over the corn flour in a mixing bowl. Be careful, it's hot. Use a spatula to mix until it forms a dough. To prevent sticking, lightly grease the dough with oil. Let it cool down.

Shape the Panganan: On a flat surface, shape the dough according to your preference. You can get creative with different designs. Set the shaped dough aside.

Frying: Prepare a batter for dipping. Dip each piece of shaped dough (Panganan) into the batter to coat it.

Cooking: Fry the coated Panganan in a pan with hot oil over medium heat. Fry until golden brown and cooked through.

Serve and Enjoy: Serve your freshly fried Panganan and enjoy.