Get ready: Make sure your rice flour is nice and powdery. Have all your ingredients on hand.

Mix it up: Combine all the ingredients in a bowl and mix well until everything is incorporated smoothly.

Fill the mold: Pour the batter into the special mold called a "Ulayan."

Swirl and shape: With the mold in hot oil (medium heat is best), use a circular motion (both ways) to create a shape like a wrapper.

Double team: Use two wooden spatulas to help shape and roll the Jaa into its final form.

Fry to perfection: Keep frying the Jaa until it's a beautiful golden brown color.