Peach Salad

Ingredients

• 1 15-oz Can Crushed Pineapple
• 2 Cups Buttermilk
• 2 Small Pckg. Peach Jell-O
• 1 8-oz. Cool Whip
• 1 Cup Chopped Pecans

Preparation

Bring pineapple (including juice and pulp) to boil. Stir in peach Jell-O and dissolve. Take off heat and fold in buttermilk. Let chill and then fold in Cool Whip and nuts.

Nana (1990)