Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle

An easy yet elegant appetizer, perfect for entertaining or cozy nights in.  Creamy brie, tart cranberries, crunchy toasted walnuts, and spicy-sweet hot honey come together on a golden-baked flatbreak in under 20 minutes

Ingredients

• • 1 store-bought flatbread or naan (10-12" / 25-40 cm)

  • 4 oz (115g) brie cheese, sliced or cubed

  • 1/4 cup (35g) dried cranberries

  • 1/4 cup (30g) toasted walnuts - chopped

  • 1 Tbs (15ml) olive oil

  • 2 Tbs (30ml) hot honey (or honey mixed with chili flakes)

Preparation

1. Preheat the oven to 400 degrees F (200 C) and line a baking sheet with parchment paper

2. Place the flatbread on the baking sheet & brush it with olive oil

3. Top evenly with brie, cranberries, and toasted walnuts

4. Bake for 8-10 minutes until the brie is melted and hte edges are golden brown

5. Drizzle with hot honey while still warm

6. Garnish with fresh thyme if desired

Yield: 4 servings

Time: 15 minutes