Egg Bake

Ingredients

• 1 lb. Sausage (Regular) - Browned & Crumbled
• 6 Slices Pepperidge Farm Thin Sliced Bread - Crusts Removed & Cut Into 1/2" Cubes
• 1 1/2 Cups Shredded Longhorn Sharp Cheddar Cheese
• 5 Eggs
• 2 Cups Half & Half
• 1 Tsp. Salt
• 1 Tsp. Dry Mustard

Preparation

In a 13 x 9" dish layer bread cubes and cooked and drained sausage. Mix together cheese, eggs, half & half, salt, and dry mustard. Pour over the top of the bread and sausage. Cover and refrigerate overnight. Bake at 350° for 15 minutes, reduce heat to 300° and continue baking for an additional 35 minutes. Serve immediately with plenty of picante sauce.

Susan Macanliss (2000)