Quick and Easy Salmon Filets

• Place Fish on Oiled Broiler Pan, or On Foil That Has Been Sprayed with Pam
• Brush Fish With a Mixture of 2 Tbs Teriyaki Sauce and 1 Tbs Olive Oil
• Broil 4" From Heat for 5 Minutes
• Turn and Cook 5-6 Minutes Until Fish Flakes
• Serve with Lemon Wedges

Note: 1 pound of salmon filets makes 2 or 3 servings