Price: ¥25,000 per person ( including tax )
※Children under two years, free
Check-in: 15:00~16:00 Check-out: 10:00 am
Advance payment: Cash only. (Credit cards not accepted for payments in advance)
Tap to pay (VISA/MASTER/AMEX&Apple Pay): Accepted at check out for the Stay and Cooking Experience Course
Reservations: No later than three days in advance
For a refund, cancellation must be received no later than the day before your arrival. Cancellation fees are applied to the total of both stay and dining.
Cancellation:
on the day of arrival - 100 per cent
the day before arrival - 80 per cent
two days before arrival - 60 per cent
airKichen Nigiri sushi cooking class - 2 hours (Credit card accepted)
Building exterior
Organic Centre opened in 1987
Tatami mat floor
Aomori Hiba cypress bath (second floor)
Rich mineral water is pumped from underground and heated for the bath
Dining area(first floor)
Aomori Hiba cypress counter
Adress: 13 Yoboishi Samemachi Hachinohe-shi Aomori, JAPAN
TEL :+81 80-5802-9116 (Contact in English: Sato Chiaki- Please call between 13p.m and 17p.m)
Accommodation: ¥25,000 per person (age three and above) as at 2026
( Contact us by email or WhatsApp to confirm current cost)
E-mail: chefsato@aol.jp
Reservations must be made before 17:00 at least three days before your intended arrival.
Access: 12-minute walk from Tanesashikaigan Station
15-minute walk from Okuki Station
(on the JR Hachinohe Line)
Note:There is no taxi stand at Tanesashikaigan Station and Okuki Station.
About three hours from Tokyo Station to Hachinohe Station ( by Tohoku Shinkansen)
About one hour and 20minutes from Haneda Airport to Misawa Airport (with Japan Airlines)