Annotated Bibliography
https://www.eatingeurope.com/blog/italy-food-map/
A few of the different regions of Italy and one of the most known/famous food from that area. Also used with a few other references this is able to help you depict what types of foods are most common in what area due to access to resources and immigration.
A restaurant in florence that is known for its multitude of wines and meats. It also have a nice decor to the restaurant that brings a fancy look to it.
https://www.delish.com/cooking/a1206/regional-italian-food/
An ingredients page that shows the different ingredients in each of the regional dishes. It also outlines the ingredients used in many different areas because of climate or just differences in the land and weather.