Patentes:

A primeira patente do mundo para um abridor de latas (1858): https://patents.google.com/patent/US19063A/en?oq=us+19063

Abridor de chave de J. Osterhoudt (1866): https://patents.google.com/patent/US58554A/en

O abridor de latas de William Lyman (1870): https://patents.google.com/patent/US105346A/en?oq=us+105346

O abridor de latas de manivela e roda dentada de Charles Arthur Bunker (1926): https://pdfpiw.uspto.gov/.piw?PageNum=0&docid=01838525

Sites:

1. History of the Can and the Can Opener: https://www.thoughtco.com/history-of-the-can-and-can-opener-1991487

2. Canning: https://www.edinformatics.com/inventions_inventors/food_canning.htm

3. Historical Origins of Food Preservation: https://nchfp.uga.edu/publications/nchfp/factsheets/food_pres_hist.html

4. The Father of Canning Knew His Process Worked, But Not Why It Worked: https://www.smithsonianmag.com/smart-news/father-canning-knew-his-process-worked-not-why-it-worked-180961960/

5. Why the Can Opener Wasn’t Invented Until Almost 50 Years After the Can: https://www.smithsonianmag.com/smart-news/why-can-opener-wasnt-invented-until-almost-50-years-after-can-180964590/

6. Por que o abridor de latas não foi inventado até quase 50 anos após a lata: http://www.todayifoundout.com/index.php/2012/06/the-can-opener-wasnt-invented-until-48-years-after-the-invention-of-the-can/

7. Nicolas Appert: https://www.britannica.com/biography/Nicolas-Appert

8. Le livre de tous les ménages, ou l'art de conserver, pendant plusieurs années, toutes les substances animales et végétales / [Nicolas Appert]. Appert, Nicolas, 1749-1841: https://wellcomecollection.org/works/fdkrf7dg/items?canvas=5

9. Abridor P-38: https://www.army.mil/article/25736/the-best-army-invention-ever/

10. Tinned meat: history of the iconic canned product: https://www.gamberorossointernational.com/news/food-news/tinned-meat-history-of-the-iconic-canned-product/

11. Cálculo da inflação (UK): https://www.officialdata.org/uk/inflation/1812?endYear=2018&amount=1000

12. As Grandes Navegações, o escorbuto e a Vitamina C: https://pt.linkedin.com/pulse/grandes-navega%C3%A7%C3%B5es-o-escorbuto-e-vitamina-c-leonardo-passos

Livro:

Cristina B. F. M. Gurgel e Rachel Lewinsohn - A medicina nas caravelas, Século XVI

Consultas realizadas na wikipedia, com muito bom senso é claro:

1. Canning: https://en.wikipedia.org/wiki/Canning

2. Botulismo: https://en.wikipedia.org/wiki/Botulism

3. Nicolas Appert: https://pt.wikipedia.org/wiki/Nicolas_Appert

4. Abridor P-38: https://en.wikipedia.org/wiki/P-38_can_opener

5. Peter Durand: https://en.wikipedia.org/wiki/Peter_Durand

6. Cervejaria Gottfried Krueger: https://en.wikipedia.org/wiki/Gottfried_Krueger_Brewing_Company#cite_note-1

7. Bryan Donkin: https://en.wikipedia.org/wiki/Bryan_Donkin

8. John Franklin: https://en.wikipedia.org/wiki/John_Franklin

9. Chucrute: https://en.wikipedia.org/wiki/Sauerkraut

Entre tantas outras pesquisas que não lembrei de anotar aqui. Acredito que com estas referências, já consigo dar uma direcionada em quem tiver interesse de pesquisar sobre o tema.

A maioria das imagens e vídeos estão em domínio público, são autorais de Invenções na História ou são cortesia de:

Photo Credit: U.S. Army: https://www.army.mil/article/25736/the_best_army_invention_ever

Photo Credit: USMC Archives: https://commons.wikimedia.org/wiki/File:Thomas_Ernst_Prepares_a_C-Ration_Meal,_13_August_1968_(29338558555).jpg

Photo Credit: Gandydancer vi wikimedia: https://commons.wikimedia.org/wiki/File:Saurkraut_(cropped).JPG