The United Nations General Assembly adopted on 21 December 2016 its resolution A/RES/71/246 and designated 18 June as an international observance, Sustainable Gastronomy Day. The decision acknowledges gastronomy as a cultural expression related to the natural and cultural diversity of the world.

Sustainable Gastronomy Day 2020 : Focusing on the role of sustainable gastronomy.

Every 18 June, year in, year out, you may wonder: "What in the world is sustainable gastronomy?" followed by: "Why is it important enough to have a 'day' dedicated to it?" and even ask yourself: "Why should I care?" We have the answers.

The FAO has developed a common vision and an integrated approach to sustainability across agriculture, forestry and fisheries. This unified perspective – valid across all agricultural sectors and taking into account social, economic and environmental considerations – ensures the effectiveness of action on the ground and is underpinned by knowledge based on the best available science, and adaptation at community and country levels to ensure local relevance and applicability.