B.Sc. (H) Food Science & Technology 

BACHELOR OF SCIENCE (FYUP) 

 in 

  Food Science & Technology

As per NEP 2020  

(w.e.f. Academic Session 2025-2026) 

Food & Beverages 

Food Spoilage & Preservation 

Minor 1 – Multidisciplinary (SWAYAM) 

Minor 2 – Vocational skill development  

Minor 3 – Cocurricular Ability Enhancement Course (offered by university)

Experimental Food Studies I  

Food Processing Principles 

Food Safety & Hygiene 

Minor 2 – Vocational skill development course (offered by university) 

Minor 3 – Co-curricular Ability Enhancement Course (offered by university) 

Experimental Food Studies II 

Technology of Plant Foods 

Food Biochemistry 

Minor 1 Multidisciplinary (SWAYAM) 

Minor 2 – Vocational skill development course (offered by university) 

Minor 3 Co-curricular Ability Enhancement Course (offered by University)

Experimental Food Studies III 

Technology of Animal Foods 

Food Packaging 

Minor 3 Co-curricular Ability Enhancement Course (IKS offered by university) 

Experimental Food Studies IV 

Research Project/Dissertation/Internship/ Field Survey 

Food Chemistry 

Food Microbiology 

Food Biotechnology 

Food Evaluation

Experimental Food Studies V 

Research Project/ Dissertation/ Internship/ Field Survey 

Milk & Milk Processing 

Indian Traditional Foods 

Food Spices and Flavours 

Food Quality Management 

Experimental Food Studies VI 

Research Project/Dissertation/Internship/Field Survey 

Food Processing and Preservation  

Bioprocessing of Foods 

Technology of Milk Products

Experimental Food Studies VII 

Research Project/ Dissertation/ Internship / Field Survey

Technology of Fruit & Vegetable Products 

Technology of Cereal, Pulse & Oilseed Products 

Technology of Meat, Fish, & Poultry Products 

Experimental Food Studies VIII 

Research Project /Dissertation/ Internship/ Field Survey