B.Sc. (H) Food Technology
I semester
FST 10042 Food Spoilage & Preservation
FST 100043 Experimental Food Studies I
II semester
FST 201 Food Processing Principles
FST 203 Experimental Food Studies II
III semester
FST 301 Technology of Plant Foods
FST 303 Experimental Food Studies III
IV semester
FST 401 Technology of Animal Foods
FST 403 Experimental Food Studies IV
V semester
FST 501 Basic Food Biochemistry
FST 502 Basic Food Microbiology
FST 503 Basic Food Biotechnology
FST 504 Experimental Food Studies V
VI semester
FST 602 Traditional & Fermented Foods