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Institute of Food Technology
IFTBU
Ordinance of Degree Programs
B.Sc. (H) Food Technology
Table 1 DSC Major I & II
Table 2a DSE Major III
Table 2b DSE Major III
Table 3 GE Minor I
Table 4 SEC/AEC Minor II
Table 5 VAC Minor III
Table 6 Semester Structure & Credit Distribution
Table 7 Exit Options
Table 8 Award of Division
Table 9 Grading System
Course Structure
B.Sc. (H) Food Technology
M.Sc. Food Science & Technology
Syllabi
B.Sc. (H) Food Technology
2024-25
FST 100043 Experimental Food Studies I
FST 505 Industrial Training I
FST 605 Industrial Training II
2025-26
Food & Beverages
Food Spoilage & Preservation
Minor 1 – Multidisciplinary (SWAYAM)
Minor 2 – Vocational skill development
Minor 3 – Cocurricular Ability Enhancement Course
Experimental Food Studies I
Food Processing Principles
Food Safety & Hygiene
Minor 2 – Vocational skill development course
Minor 3 – Co-curricular Ability Enhancement Course
Experimental Food Studies II
Technology of Plant Foods
Food Biochemistry
Minor 1 Multidisciplinary (SWAYAM)
Minor 2 – Vocational skill development course
Minor 3 Co-curricular Ability Enhancement Course
Experimental Food Studies III
Technology of Animal Foods
Food Packaging
Minor 3 Co-curricular Ability Enhancement Course
Experimental Food Studies IV
Research Project/Dissertation/Internship/ Field Survey
Food Chemistry
Food Microbiology
Food Biotechnology
Food Evaluation
Experimental Food Studies V
Research Project/ Dissertation/ Internship/ Field Survey
Milk & Milk Processing
Indian Traditional Foods
Food Spices and Flavours
Food Quality Management
Experimental Food Studies VI
Research Project/Dissertation/Internship/Field Survey
Food Processing and Preservation
Bioprocessing of Foods
Technology of Milk Products
Experimental Food Studies VII
Research Project/ Dissertation/ Internship / Field Survey
Technology of Fruit & Vegetable Products
Technology of Cereal, Pulse & Oilseed Products
Technology of Meat, Fish, & Poultry Products
Experimental Food Studies VIII
Research Project /Dissertation/ Internship/ Field Survey
M.Sc. Food Science & Technology
2024-25
FST 60291 Food Preservation
FST 60292 Food Processing Operations
FST 60293 Food Biochemistry
FST 60294 Food Microbiology
FST 600295 Analytical Study & Experiments I
FST 600296 Industrial Training/Survey/Research Project I
GE Minor Elective (Either in I or II semester)
FST 60296 Technology of Fruits & Vegetables
FST 60296 Lecture Distribution
FST 60297 Technology of Cereals Pulses & Oilseeds
FST 60297 Lecture Distribution
FST 60298 Technology of Milk & Milk Products
FST 60298 Lecture Distribution
FST 260299 Technology of Meat Fish Poultry & Egg
FST 60299 Lecture Distribution
FST 60300 Analytical Study & Experiments II
FST 2600296 Industrial Training/Survey/Research Project II
FST 70291 Food Chemistry
FST 70292 Food Biotechnology
FST 70293 Food Packaging & Storage
FST 70294 Bakery & Confectionary Products
FST 70295 Extruded & Snack Foods
FST 700295 Analytical Study & Experiments III
FST 700296 Industrial Training/Survey/Research Project III
FST 70296 Food Safety Laws & Quality Management
FST 70297 Food Additives & Adulterants
FST 70298 Research Methodology
FST 70299 Beverage Technology
FST 70300 Food Business Entrepreneurship Development
FST 700301 Analytical Study & Experiments IV
FST 700302 Industrial Training/Survey/Research Project IV
Ph.D. Food Technology
FT 101 Advance Topics in Food Technology
FT 202 Innovative Food Product Development
Institute of Food Technology
IFTBU
Ordinance of Degree Programs
B.Sc. (H) Food Technology
Table 1 DSC Major I & II
Table 2a DSE Major III
Table 2b DSE Major III
Table 3 GE Minor I
Table 4 SEC/AEC Minor II
Table 5 VAC Minor III
Table 6 Semester Structure & Credit Distribution
Table 7 Exit Options
Table 8 Award of Division
Table 9 Grading System
Course Structure
B.Sc. (H) Food Technology
M.Sc. Food Science & Technology
Syllabi
B.Sc. (H) Food Technology
2024-25
FST 100043 Experimental Food Studies I
FST 505 Industrial Training I
FST 605 Industrial Training II
2025-26
Food & Beverages
Food Spoilage & Preservation
Minor 1 – Multidisciplinary (SWAYAM)
Minor 2 – Vocational skill development
Minor 3 – Cocurricular Ability Enhancement Course
Experimental Food Studies I
Food Processing Principles
Food Safety & Hygiene
Minor 2 – Vocational skill development course
Minor 3 – Co-curricular Ability Enhancement Course
Experimental Food Studies II
Technology of Plant Foods
Food Biochemistry
Minor 1 Multidisciplinary (SWAYAM)
Minor 2 – Vocational skill development course
Minor 3 Co-curricular Ability Enhancement Course
Experimental Food Studies III
Technology of Animal Foods
Food Packaging
Minor 3 Co-curricular Ability Enhancement Course
Experimental Food Studies IV
Research Project/Dissertation/Internship/ Field Survey
Food Chemistry
Food Microbiology
Food Biotechnology
Food Evaluation
Experimental Food Studies V
Research Project/ Dissertation/ Internship/ Field Survey
Milk & Milk Processing
Indian Traditional Foods
Food Spices and Flavours
Food Quality Management
Experimental Food Studies VI
Research Project/Dissertation/Internship/Field Survey
Food Processing and Preservation
Bioprocessing of Foods
Technology of Milk Products
Experimental Food Studies VII
Research Project/ Dissertation/ Internship / Field Survey
Technology of Fruit & Vegetable Products
Technology of Cereal, Pulse & Oilseed Products
Technology of Meat, Fish, & Poultry Products
Experimental Food Studies VIII
Research Project /Dissertation/ Internship/ Field Survey
M.Sc. Food Science & Technology
2024-25
FST 60291 Food Preservation
FST 60292 Food Processing Operations
FST 60293 Food Biochemistry
FST 60294 Food Microbiology
FST 600295 Analytical Study & Experiments I
FST 600296 Industrial Training/Survey/Research Project I
GE Minor Elective (Either in I or II semester)
FST 60296 Technology of Fruits & Vegetables
FST 60296 Lecture Distribution
FST 60297 Technology of Cereals Pulses & Oilseeds
FST 60297 Lecture Distribution
FST 60298 Technology of Milk & Milk Products
FST 60298 Lecture Distribution
FST 260299 Technology of Meat Fish Poultry & Egg
FST 60299 Lecture Distribution
FST 60300 Analytical Study & Experiments II
FST 2600296 Industrial Training/Survey/Research Project II
FST 70291 Food Chemistry
FST 70292 Food Biotechnology
FST 70293 Food Packaging & Storage
FST 70294 Bakery & Confectionary Products
FST 70295 Extruded & Snack Foods
FST 700295 Analytical Study & Experiments III
FST 700296 Industrial Training/Survey/Research Project III
FST 70296 Food Safety Laws & Quality Management
FST 70297 Food Additives & Adulterants
FST 70298 Research Methodology
FST 70299 Beverage Technology
FST 70300 Food Business Entrepreneurship Development
FST 700301 Analytical Study & Experiments IV
FST 700302 Industrial Training/Survey/Research Project IV
Ph.D. Food Technology
FT 101 Advance Topics in Food Technology
FT 202 Innovative Food Product Development
More
IFTBU
Ordinance of Degree Programs
B.Sc. (H) Food Technology
Table 1 DSC Major I & II
Table 2a DSE Major III
Table 2b DSE Major III
Table 3 GE Minor I
Table 4 SEC/AEC Minor II
Table 5 VAC Minor III
Table 6 Semester Structure & Credit Distribution
Table 7 Exit Options
Table 8 Award of Division
Table 9 Grading System
Course Structure
B.Sc. (H) Food Technology
M.Sc. Food Science & Technology
Syllabi
B.Sc. (H) Food Technology
2024-25
FST 100043 Experimental Food Studies I
FST 505 Industrial Training I
FST 605 Industrial Training II
2025-26
Food & Beverages
Food Spoilage & Preservation
Minor 1 – Multidisciplinary (SWAYAM)
Minor 2 – Vocational skill development
Minor 3 – Cocurricular Ability Enhancement Course
Experimental Food Studies I
Food Processing Principles
Food Safety & Hygiene
Minor 2 – Vocational skill development course
Minor 3 – Co-curricular Ability Enhancement Course
Experimental Food Studies II
Technology of Plant Foods
Food Biochemistry
Minor 1 Multidisciplinary (SWAYAM)
Minor 2 – Vocational skill development course
Minor 3 Co-curricular Ability Enhancement Course
Experimental Food Studies III
Technology of Animal Foods
Food Packaging
Minor 3 Co-curricular Ability Enhancement Course
Experimental Food Studies IV
Research Project/Dissertation/Internship/ Field Survey
Food Chemistry
Food Microbiology
Food Biotechnology
Food Evaluation
Experimental Food Studies V
Research Project/ Dissertation/ Internship/ Field Survey
Milk & Milk Processing
Indian Traditional Foods
Food Spices and Flavours
Food Quality Management
Experimental Food Studies VI
Research Project/Dissertation/Internship/Field Survey
Food Processing and Preservation
Bioprocessing of Foods
Technology of Milk Products
Experimental Food Studies VII
Research Project/ Dissertation/ Internship / Field Survey
Technology of Fruit & Vegetable Products
Technology of Cereal, Pulse & Oilseed Products
Technology of Meat, Fish, & Poultry Products
Experimental Food Studies VIII
Research Project /Dissertation/ Internship/ Field Survey
M.Sc. Food Science & Technology
2024-25
FST 60291 Food Preservation
FST 60292 Food Processing Operations
FST 60293 Food Biochemistry
FST 60294 Food Microbiology
FST 600295 Analytical Study & Experiments I
FST 600296 Industrial Training/Survey/Research Project I
GE Minor Elective (Either in I or II semester)
FST 60296 Technology of Fruits & Vegetables
FST 60296 Lecture Distribution
FST 60297 Technology of Cereals Pulses & Oilseeds
FST 60297 Lecture Distribution
FST 60298 Technology of Milk & Milk Products
FST 60298 Lecture Distribution
FST 260299 Technology of Meat Fish Poultry & Egg
FST 60299 Lecture Distribution
FST 60300 Analytical Study & Experiments II
FST 2600296 Industrial Training/Survey/Research Project II
FST 70291 Food Chemistry
FST 70292 Food Biotechnology
FST 70293 Food Packaging & Storage
FST 70294 Bakery & Confectionary Products
FST 70295 Extruded & Snack Foods
FST 700295 Analytical Study & Experiments III
FST 700296 Industrial Training/Survey/Research Project III
FST 70296 Food Safety Laws & Quality Management
FST 70297 Food Additives & Adulterants
FST 70298 Research Methodology
FST 70299 Beverage Technology
FST 70300 Food Business Entrepreneurship Development
FST 700301 Analytical Study & Experiments IV
FST 700302 Industrial Training/Survey/Research Project IV
Ph.D. Food Technology
FT 101 Advance Topics in Food Technology
FT 202 Innovative Food Product Development
FST 605 Industrial Training II
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