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Institute of Food Technology
IFTBU
Ordinance of Degree Programs
B.Sc. (H) Food Technology
Table 1 DSC Major I & II
Table 2a DSE Major III
Table 2b DSE Major III
Table 3 GE Minor I
Table 4 SEC/AEC Minor II
Table 5 VAC Minor III
Table 6 Semester Structure & Credit Distribution
Table 7 Exit Options
Table 8 Award of Division
Table 9 Grading System
Course Structure
B.Sc. (H) Food Technology
M.Sc. Food Science & Technology
Syllabi
B.Sc. (H) Food Technology
FST 100043 Experimental Food Studies I
FST 505 Industrial Training I
FST 605 Industrial Training II
M.Sc. Food Science & Technology
FST 60291 Food Preservation
FST 60292 Food Processing Operations
FST 60293 Food Biochemistry
FST 60294 Food Microbiology
FST 600295 Analytical Study & Experiments I
FST 600296 Industrial Training/Survey/Research Project I
GE Minor Elective (Either in I or II semester)
FST 60296 Technology of Fruits & Vegetables
FST 60296 Lecture Distribution
FST 60297 Technology of Cereals Pulses & Oilseeds
FST 60297 Lecture Distribution
FST 60298 Technology of Milk & Milk Products
FST 60298 Lecture Distribution
FST 260299 Technology of Meat Fish Poultry & Egg
FST 60299 Lecture Distribution
FST 60300 Analytical Study & Experiments II
FST 2600296 Industrial Training/Survey/Research Project II
FST 70291 Food Chemistry
FST 70292 Food Biotechnology
FST 70293 Food Packaging & Storage
FST 70294 Bakery & Confectionary Products
FST 70295 Extruded & Snack Foods
FST 700295 Analytical Study & Experiments III
FST 700296 Industrial Training/Survey/Research Project III
FST 70296 Food Safety Laws & Quality Management
FST 70297 Food Additives & Adulterants
FST 70298 Research Methodology
FST 70299 Beverage Technology
FST 70300 Food Business Entrepreneurship Development
FST 700301 Analytical Study & Experiments IV
FST 700302 Industrial Training/Survey/Research Project IV
Institute of Food Technology
IFTBU
Ordinance of Degree Programs
B.Sc. (H) Food Technology
Table 1 DSC Major I & II
Table 2a DSE Major III
Table 2b DSE Major III
Table 3 GE Minor I
Table 4 SEC/AEC Minor II
Table 5 VAC Minor III
Table 6 Semester Structure & Credit Distribution
Table 7 Exit Options
Table 8 Award of Division
Table 9 Grading System
Course Structure
B.Sc. (H) Food Technology
M.Sc. Food Science & Technology
Syllabi
B.Sc. (H) Food Technology
FST 100043 Experimental Food Studies I
FST 505 Industrial Training I
FST 605 Industrial Training II
M.Sc. Food Science & Technology
FST 60291 Food Preservation
FST 60292 Food Processing Operations
FST 60293 Food Biochemistry
FST 60294 Food Microbiology
FST 600295 Analytical Study & Experiments I
FST 600296 Industrial Training/Survey/Research Project I
GE Minor Elective (Either in I or II semester)
FST 60296 Technology of Fruits & Vegetables
FST 60296 Lecture Distribution
FST 60297 Technology of Cereals Pulses & Oilseeds
FST 60297 Lecture Distribution
FST 60298 Technology of Milk & Milk Products
FST 60298 Lecture Distribution
FST 260299 Technology of Meat Fish Poultry & Egg
FST 60299 Lecture Distribution
FST 60300 Analytical Study & Experiments II
FST 2600296 Industrial Training/Survey/Research Project II
FST 70291 Food Chemistry
FST 70292 Food Biotechnology
FST 70293 Food Packaging & Storage
FST 70294 Bakery & Confectionary Products
FST 70295 Extruded & Snack Foods
FST 700295 Analytical Study & Experiments III
FST 700296 Industrial Training/Survey/Research Project III
FST 70296 Food Safety Laws & Quality Management
FST 70297 Food Additives & Adulterants
FST 70298 Research Methodology
FST 70299 Beverage Technology
FST 70300 Food Business Entrepreneurship Development
FST 700301 Analytical Study & Experiments IV
FST 700302 Industrial Training/Survey/Research Project IV
More
IFTBU
Ordinance of Degree Programs
B.Sc. (H) Food Technology
Table 1 DSC Major I & II
Table 2a DSE Major III
Table 2b DSE Major III
Table 3 GE Minor I
Table 4 SEC/AEC Minor II
Table 5 VAC Minor III
Table 6 Semester Structure & Credit Distribution
Table 7 Exit Options
Table 8 Award of Division
Table 9 Grading System
Course Structure
B.Sc. (H) Food Technology
M.Sc. Food Science & Technology
Syllabi
B.Sc. (H) Food Technology
FST 100043 Experimental Food Studies I
FST 505 Industrial Training I
FST 605 Industrial Training II
M.Sc. Food Science & Technology
FST 60291 Food Preservation
FST 60292 Food Processing Operations
FST 60293 Food Biochemistry
FST 60294 Food Microbiology
FST 600295 Analytical Study & Experiments I
FST 600296 Industrial Training/Survey/Research Project I
GE Minor Elective (Either in I or II semester)
FST 60296 Technology of Fruits & Vegetables
FST 60296 Lecture Distribution
FST 60297 Technology of Cereals Pulses & Oilseeds
FST 60297 Lecture Distribution
FST 60298 Technology of Milk & Milk Products
FST 60298 Lecture Distribution
FST 260299 Technology of Meat Fish Poultry & Egg
FST 60299 Lecture Distribution
FST 60300 Analytical Study & Experiments II
FST 2600296 Industrial Training/Survey/Research Project II
FST 70291 Food Chemistry
FST 70292 Food Biotechnology
FST 70293 Food Packaging & Storage
FST 70294 Bakery & Confectionary Products
FST 70295 Extruded & Snack Foods
FST 700295 Analytical Study & Experiments III
FST 700296 Industrial Training/Survey/Research Project III
FST 70296 Food Safety Laws & Quality Management
FST 70297 Food Additives & Adulterants
FST 70298 Research Methodology
FST 70299 Beverage Technology
FST 70300 Food Business Entrepreneurship Development
FST 700301 Analytical Study & Experiments IV
FST 700302 Industrial Training/Survey/Research Project IV
Table 7
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