FST 60298 Technology of Milk & Milk Products 

(M.Sc. II Semester)

Course Outcome:

The students will be able to learn:

a.     About the production and consumption of milk and milk products in India and abroad.

b.     About the milk, its composition, nutritive value and characteristics.

c.      About the microbiology of milk, spoilage, preservation and its fermentation.

d.     About the market milk industry and processing of fluid milk.

e.     About the milk quality and its determination.

f.       About the cleaning and sanitation of dairy plant.

g.      About the different types of milk products, their production & consumption in India and abroad.

h.   About the definition, classification , composition, nutritive value, manufacturing, packaging and storage of different milk products including yoghurt, cream, butter, butter oil, ice cream, cheese, condensed milk, dried milk , Indigenous milk products and by-products 

Lecture Distribution 

UNIT – I Introduction to Dairy Science & Technology, Milk Production & Consumption, Milk Definitions, Biosynthesis of Milk, Food and Nutritive Value of Milk, Physico-chemical Properties of Milk, Composition of Milk of different Species. UNIT - II Factors affecting Composition of Milk, Chemistry of Milk Constituents, Microbiology of Milk, Raw milk spoilage and preservation, Milk Fermentation and Significance, Milk and Public Health, Clean Milk Production, Market Milk & Indian Standards for Milk. UNIT - III Buying and Collection of Milk, Cooling and Transportation of Milk, Milk Quality Assessment & Adulterants, Milk Processing Operations, UHT Processing and Aseptic Packaging of Milk, Cleaning and Sanitation of Dairy Equipment, Judging and Grading of Milk, Flavour Defects in Milk UNIT - IV Naturally occurring preservatives in milk, LP system of Milk preservation, Types of Milk Products, Fluid Milk & Special Milks, Yoghurt, Cream, Butter, Butter Oil. UNIT - V Ice Cream, Cheese, Condensed Milk, Dried Milks, Dried Milk Products, Indian Dairy Products, ByProducts, Dairy Waste Disposal REFERENCES: Outlines of dairy Technology - Sukumar De https://www.dairytechnology.in/ Course Outcomes: Student will be able to learn: a) About the different types of milk products, their production & consumption in India and abroad. b) About the definition, classification, composition, nutritive value, manufacturing, packaging and storage of different milk products including yoghurt, cream, butter, butter oil, ice cream, cheese, condensed milk, dried milk, Indigenous milk products and by-products