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Institute of Food Technology
IFTBU
Ordinance of Degree Programs
B.Sc. (H) Food Technology
Table 1 DSC Major I & II
Table 2a DSE Major III
Table 2b DSE Major III
Table 3 GE Minor I
Table 4 SEC/AEC Minor II
Table 5 VAC Minor III
Table 6 Semester Structure & Credit Distribution
Table 7 Exit Options
Table 8 Award of Division
Table 9 Grading System
Course Structure
B.Sc. (H) Food Technology
M.Sc. Food Science & Technology
Syllabi
B.Sc. (H) Food Technology
M.Sc. Food Science & Technology
FST 1001 Food Preservation
FST 1002 Food Processing Operations
FST 1003 Food Biochemistry
FST 1004 Food Microbiology
FST 1005 Analytical Study & Experiments I
FST 1006 Industrial Training/Survey/Research Project I
GE Minor Elective (Either in I or II semester)
FST 60296 Technology of Fruits & Vegetables
FST 60296 Lecture Distribution
FST 60297 Technology of Cereals Pulses & Oilseeds
FST 60297 Lecture Distribution
FST 60298 Technology of Milk & Milk Products
FST 60298 Lecture Distribution
FST 260299 Technology of Meat Fish Poultry & Egg
FST 60299 Lecture Distribution
FST 60300 Analytical Study & Experiments II
FST 2600296 Industrial Training/Survey/Research Project II
FST 3001 Food Chemistry
FST 3002 Food Biotechnology
FST 3003 Food Packaging & Storage
FST 3004 Elective (Major)
FST 3005 Analytical Study & Experiments III
FST 3006 Industrial Training/Survey/Research Project III
FST 4001 Food Safety Laws & Quality Management
FST 4002 Food Additives & Adulterants
FST 4003 Research Methodology
FST 4004 Elective (Major)
FST 4005 Analytical Study & Experiments III
FST 4006 Industrial Training/Survey/Research Project III
Institute of Food Technology
IFTBU
Ordinance of Degree Programs
B.Sc. (H) Food Technology
Table 1 DSC Major I & II
Table 2a DSE Major III
Table 2b DSE Major III
Table 3 GE Minor I
Table 4 SEC/AEC Minor II
Table 5 VAC Minor III
Table 6 Semester Structure & Credit Distribution
Table 7 Exit Options
Table 8 Award of Division
Table 9 Grading System
Course Structure
B.Sc. (H) Food Technology
M.Sc. Food Science & Technology
Syllabi
B.Sc. (H) Food Technology
M.Sc. Food Science & Technology
FST 1001 Food Preservation
FST 1002 Food Processing Operations
FST 1003 Food Biochemistry
FST 1004 Food Microbiology
FST 1005 Analytical Study & Experiments I
FST 1006 Industrial Training/Survey/Research Project I
GE Minor Elective (Either in I or II semester)
FST 60296 Technology of Fruits & Vegetables
FST 60296 Lecture Distribution
FST 60297 Technology of Cereals Pulses & Oilseeds
FST 60297 Lecture Distribution
FST 60298 Technology of Milk & Milk Products
FST 60298 Lecture Distribution
FST 260299 Technology of Meat Fish Poultry & Egg
FST 60299 Lecture Distribution
FST 60300 Analytical Study & Experiments II
FST 2600296 Industrial Training/Survey/Research Project II
FST 3001 Food Chemistry
FST 3002 Food Biotechnology
FST 3003 Food Packaging & Storage
FST 3004 Elective (Major)
FST 3005 Analytical Study & Experiments III
FST 3006 Industrial Training/Survey/Research Project III
FST 4001 Food Safety Laws & Quality Management
FST 4002 Food Additives & Adulterants
FST 4003 Research Methodology
FST 4004 Elective (Major)
FST 4005 Analytical Study & Experiments III
FST 4006 Industrial Training/Survey/Research Project III
More
IFTBU
Ordinance of Degree Programs
B.Sc. (H) Food Technology
Table 1 DSC Major I & II
Table 2a DSE Major III
Table 2b DSE Major III
Table 3 GE Minor I
Table 4 SEC/AEC Minor II
Table 5 VAC Minor III
Table 6 Semester Structure & Credit Distribution
Table 7 Exit Options
Table 8 Award of Division
Table 9 Grading System
Course Structure
B.Sc. (H) Food Technology
M.Sc. Food Science & Technology
Syllabi
B.Sc. (H) Food Technology
M.Sc. Food Science & Technology
FST 1001 Food Preservation
FST 1002 Food Processing Operations
FST 1003 Food Biochemistry
FST 1004 Food Microbiology
FST 1005 Analytical Study & Experiments I
FST 1006 Industrial Training/Survey/Research Project I
GE Minor Elective (Either in I or II semester)
FST 60296 Technology of Fruits & Vegetables
FST 60296 Lecture Distribution
FST 60297 Technology of Cereals Pulses & Oilseeds
FST 60297 Lecture Distribution
FST 60298 Technology of Milk & Milk Products
FST 60298 Lecture Distribution
FST 260299 Technology of Meat Fish Poultry & Egg
FST 60299 Lecture Distribution
FST 60300 Analytical Study & Experiments II
FST 2600296 Industrial Training/Survey/Research Project II
FST 3001 Food Chemistry
FST 3002 Food Biotechnology
FST 3003 Food Packaging & Storage
FST 3004 Elective (Major)
FST 3005 Analytical Study & Experiments III
FST 3006 Industrial Training/Survey/Research Project III
FST 4001 Food Safety Laws & Quality Management
FST 4002 Food Additives & Adulterants
FST 4003 Research Methodology
FST 4004 Elective (Major)
FST 4005 Analytical Study & Experiments III
FST 4006 Industrial Training/Survey/Research Project III
GE Minor Elective (Either in I or II semester)Â
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