Search this site
Embedded Files
Institute of Food Technology
  • IFTBU
  • Ordinance of Degree Programs
    • B.Sc. (H) Food Technology
      • Table 1 DSC Major I & II
      • Table 2a DSE Major III
      • Table 2b DSE Major III
      • Table 3 GE Minor I
      • Table 4 SEC/AEC Minor II
      • Table 5 VAC Minor III
      • Table 6 Semester Structure & Credit Distribution
      • Table 7 Exit Options
      • Table 8 Award of Division
      • Table 9 Grading System
  • Course Structure
    • B.Sc. (H) Food Technology
    • M.Sc. Food Science & Technology
  • Syllabi
    • B.Sc. (H) Food Technology
      • 2024-25
      • FST 100043 Experimental Food Studies I
      • FST 505 Industrial Training I
      • FST 605 Industrial Training II
      • 2025-26
      • Food & Beverages
      • Food Spoilage & Preservation
      • Minor 1 – Multidisciplinary (SWAYAM)
      • Minor 2 – Vocational skill development
      • Minor 3 – Cocurricular Ability Enhancement Course
      • Experimental Food Studies I
      • Food Processing Principles
      • Food Safety & Hygiene
      • Minor 2 – Vocational skill development course
      • Minor 3 – Co-curricular Ability Enhancement Course
      • Experimental Food Studies II
      • Technology of Plant Foods
      • Food Biochemistry
      • Minor 1 Multidisciplinary (SWAYAM)
      • Minor 2 – Vocational skill development course
      • Minor 3 Co-curricular Ability Enhancement Course
      • Experimental Food Studies III
      • Technology of Animal Foods
      • Food Packaging
      • Minor 3 Co-curricular Ability Enhancement Course
      • Experimental Food Studies IV
      • Research Project/Dissertation/Internship/ Field Survey
      • Food Chemistry
      • Food Microbiology
      • Food Biotechnology
      • Food Evaluation
      • Experimental Food Studies V
      • Research Project/ Dissertation/ Internship/ Field Survey
      • Milk & Milk Processing
      • Indian Traditional Foods
      • Food Spices and Flavours
      • Food Quality Management
      • Experimental Food Studies VI
      • Research Project/Dissertation/Internship/Field Survey
      • Food Processing and Preservation
      • Bioprocessing of Foods
      • Technology of Milk Products
      • Experimental Food Studies VII
      • Research Project/ Dissertation/ Internship / Field Survey
      • Technology of Fruit & Vegetable Products
      • Technology of Cereal, Pulse & Oilseed Products
      • Technology of Meat, Fish, & Poultry Products
      • Experimental Food Studies VIII
      • Research Project /Dissertation/ Internship/ Field Survey
    • M.Sc. Food Science & Technology
      • 2024-25
      • FST 60291 Food Preservation
      • FST 60292 Food Processing Operations
      • FST 60293 Food Biochemistry
      • FST 60294 Food Microbiology
      • FST 600295 Analytical Study & Experiments I
      • FST 600296 Industrial Training/Survey/Research Project I
      • GE Minor Elective (Either in I or II semester)
      • FST 60296 Technology of Fruits & Vegetables
        • FST 60296 Lecture Distribution
      • FST 60297 Technology of Cereals Pulses & Oilseeds
        • FST 60297 Lecture Distribution
      • FST 60298 Technology of Milk & Milk Products
        • FST 60298 Lecture Distribution
      • FST 260299 Technology of Meat Fish Poultry & Egg
        • FST 60299 Lecture Distribution
      • FST 60300 Analytical Study & Experiments II
      • FST 2600296 Industrial Training/Survey/Research Project II
      • FST 70291 Food Chemistry
      • FST 70292 Food Biotechnology
      • FST 70293 Food Packaging & Storage
      • FST 70294 Bakery & Confectionary Products
      • FST 70295 Extruded & Snack Foods
      • FST 700295 Analytical Study & Experiments III
      • FST 700296 Industrial Training/Survey/Research Project III
      • FST 70296 Food Safety Laws & Quality Management
      • FST 70297 Food Additives & Adulterants
      • FST 70298 Research Methodology
      • FST 70299 Beverage Technology
      • FST 70300 Food Business Entrepreneurship Development
      • FST 700301 Analytical Study & Experiments IV
      • FST 700302 Industrial Training/Survey/Research Project IV
    • Ph.D. Food Technology
      • FT 101 Advance Topics in Food Technology
      • FT 202 Innovative Food Product Development
Institute of Food Technology
  • IFTBU
  • Ordinance of Degree Programs
    • B.Sc. (H) Food Technology
      • Table 1 DSC Major I & II
      • Table 2a DSE Major III
      • Table 2b DSE Major III
      • Table 3 GE Minor I
      • Table 4 SEC/AEC Minor II
      • Table 5 VAC Minor III
      • Table 6 Semester Structure & Credit Distribution
      • Table 7 Exit Options
      • Table 8 Award of Division
      • Table 9 Grading System
  • Course Structure
    • B.Sc. (H) Food Technology
    • M.Sc. Food Science & Technology
  • Syllabi
    • B.Sc. (H) Food Technology
      • 2024-25
      • FST 100043 Experimental Food Studies I
      • FST 505 Industrial Training I
      • FST 605 Industrial Training II
      • 2025-26
      • Food & Beverages
      • Food Spoilage & Preservation
      • Minor 1 – Multidisciplinary (SWAYAM)
      • Minor 2 – Vocational skill development
      • Minor 3 – Cocurricular Ability Enhancement Course
      • Experimental Food Studies I
      • Food Processing Principles
      • Food Safety & Hygiene
      • Minor 2 – Vocational skill development course
      • Minor 3 – Co-curricular Ability Enhancement Course
      • Experimental Food Studies II
      • Technology of Plant Foods
      • Food Biochemistry
      • Minor 1 Multidisciplinary (SWAYAM)
      • Minor 2 – Vocational skill development course
      • Minor 3 Co-curricular Ability Enhancement Course
      • Experimental Food Studies III
      • Technology of Animal Foods
      • Food Packaging
      • Minor 3 Co-curricular Ability Enhancement Course
      • Experimental Food Studies IV
      • Research Project/Dissertation/Internship/ Field Survey
      • Food Chemistry
      • Food Microbiology
      • Food Biotechnology
      • Food Evaluation
      • Experimental Food Studies V
      • Research Project/ Dissertation/ Internship/ Field Survey
      • Milk & Milk Processing
      • Indian Traditional Foods
      • Food Spices and Flavours
      • Food Quality Management
      • Experimental Food Studies VI
      • Research Project/Dissertation/Internship/Field Survey
      • Food Processing and Preservation
      • Bioprocessing of Foods
      • Technology of Milk Products
      • Experimental Food Studies VII
      • Research Project/ Dissertation/ Internship / Field Survey
      • Technology of Fruit & Vegetable Products
      • Technology of Cereal, Pulse & Oilseed Products
      • Technology of Meat, Fish, & Poultry Products
      • Experimental Food Studies VIII
      • Research Project /Dissertation/ Internship/ Field Survey
    • M.Sc. Food Science & Technology
      • 2024-25
      • FST 60291 Food Preservation
      • FST 60292 Food Processing Operations
      • FST 60293 Food Biochemistry
      • FST 60294 Food Microbiology
      • FST 600295 Analytical Study & Experiments I
      • FST 600296 Industrial Training/Survey/Research Project I
      • GE Minor Elective (Either in I or II semester)
      • FST 60296 Technology of Fruits & Vegetables
        • FST 60296 Lecture Distribution
      • FST 60297 Technology of Cereals Pulses & Oilseeds
        • FST 60297 Lecture Distribution
      • FST 60298 Technology of Milk & Milk Products
        • FST 60298 Lecture Distribution
      • FST 260299 Technology of Meat Fish Poultry & Egg
        • FST 60299 Lecture Distribution
      • FST 60300 Analytical Study & Experiments II
      • FST 2600296 Industrial Training/Survey/Research Project II
      • FST 70291 Food Chemistry
      • FST 70292 Food Biotechnology
      • FST 70293 Food Packaging & Storage
      • FST 70294 Bakery & Confectionary Products
      • FST 70295 Extruded & Snack Foods
      • FST 700295 Analytical Study & Experiments III
      • FST 700296 Industrial Training/Survey/Research Project III
      • FST 70296 Food Safety Laws & Quality Management
      • FST 70297 Food Additives & Adulterants
      • FST 70298 Research Methodology
      • FST 70299 Beverage Technology
      • FST 70300 Food Business Entrepreneurship Development
      • FST 700301 Analytical Study & Experiments IV
      • FST 700302 Industrial Training/Survey/Research Project IV
    • Ph.D. Food Technology
      • FT 101 Advance Topics in Food Technology
      • FT 202 Innovative Food Product Development
  • More
    • IFTBU
    • Ordinance of Degree Programs
      • B.Sc. (H) Food Technology
        • Table 1 DSC Major I & II
        • Table 2a DSE Major III
        • Table 2b DSE Major III
        • Table 3 GE Minor I
        • Table 4 SEC/AEC Minor II
        • Table 5 VAC Minor III
        • Table 6 Semester Structure & Credit Distribution
        • Table 7 Exit Options
        • Table 8 Award of Division
        • Table 9 Grading System
    • Course Structure
      • B.Sc. (H) Food Technology
      • M.Sc. Food Science & Technology
    • Syllabi
      • B.Sc. (H) Food Technology
        • 2024-25
        • FST 100043 Experimental Food Studies I
        • FST 505 Industrial Training I
        • FST 605 Industrial Training II
        • 2025-26
        • Food & Beverages
        • Food Spoilage & Preservation
        • Minor 1 – Multidisciplinary (SWAYAM)
        • Minor 2 – Vocational skill development
        • Minor 3 – Cocurricular Ability Enhancement Course
        • Experimental Food Studies I
        • Food Processing Principles
        • Food Safety & Hygiene
        • Minor 2 – Vocational skill development course
        • Minor 3 – Co-curricular Ability Enhancement Course
        • Experimental Food Studies II
        • Technology of Plant Foods
        • Food Biochemistry
        • Minor 1 Multidisciplinary (SWAYAM)
        • Minor 2 – Vocational skill development course
        • Minor 3 Co-curricular Ability Enhancement Course
        • Experimental Food Studies III
        • Technology of Animal Foods
        • Food Packaging
        • Minor 3 Co-curricular Ability Enhancement Course
        • Experimental Food Studies IV
        • Research Project/Dissertation/Internship/ Field Survey
        • Food Chemistry
        • Food Microbiology
        • Food Biotechnology
        • Food Evaluation
        • Experimental Food Studies V
        • Research Project/ Dissertation/ Internship/ Field Survey
        • Milk & Milk Processing
        • Indian Traditional Foods
        • Food Spices and Flavours
        • Food Quality Management
        • Experimental Food Studies VI
        • Research Project/Dissertation/Internship/Field Survey
        • Food Processing and Preservation
        • Bioprocessing of Foods
        • Technology of Milk Products
        • Experimental Food Studies VII
        • Research Project/ Dissertation/ Internship / Field Survey
        • Technology of Fruit & Vegetable Products
        • Technology of Cereal, Pulse & Oilseed Products
        • Technology of Meat, Fish, & Poultry Products
        • Experimental Food Studies VIII
        • Research Project /Dissertation/ Internship/ Field Survey
      • M.Sc. Food Science & Technology
        • 2024-25
        • FST 60291 Food Preservation
        • FST 60292 Food Processing Operations
        • FST 60293 Food Biochemistry
        • FST 60294 Food Microbiology
        • FST 600295 Analytical Study & Experiments I
        • FST 600296 Industrial Training/Survey/Research Project I
        • GE Minor Elective (Either in I or II semester)
        • FST 60296 Technology of Fruits & Vegetables
          • FST 60296 Lecture Distribution
        • FST 60297 Technology of Cereals Pulses & Oilseeds
          • FST 60297 Lecture Distribution
        • FST 60298 Technology of Milk & Milk Products
          • FST 60298 Lecture Distribution
        • FST 260299 Technology of Meat Fish Poultry & Egg
          • FST 60299 Lecture Distribution
        • FST 60300 Analytical Study & Experiments II
        • FST 2600296 Industrial Training/Survey/Research Project II
        • FST 70291 Food Chemistry
        • FST 70292 Food Biotechnology
        • FST 70293 Food Packaging & Storage
        • FST 70294 Bakery & Confectionary Products
        • FST 70295 Extruded & Snack Foods
        • FST 700295 Analytical Study & Experiments III
        • FST 700296 Industrial Training/Survey/Research Project III
        • FST 70296 Food Safety Laws & Quality Management
        • FST 70297 Food Additives & Adulterants
        • FST 70298 Research Methodology
        • FST 70299 Beverage Technology
        • FST 70300 Food Business Entrepreneurship Development
        • FST 700301 Analytical Study & Experiments IV
        • FST 700302 Industrial Training/Survey/Research Project IV
      • Ph.D. Food Technology
        • FT 101 Advance Topics in Food Technology
        • FT 202 Innovative Food Product Development

Ordinances of the Degree Programs

Course Structures of the Degree Programs

Syllabi of the Courses

Institute of Food Technology

Bundelkhand University

Google Sites
Report abuse
Page details
Page updated
Google Sites
Report abuse