BACHALOR OF SCIENCE (B.Sc.)

FOOD TECHNOLOGY

As per NEP 2020 and CBCS

(w.e.f. Academic Session 2022-2023)

Institute of Food Technology

Bundelkhand University, Jhansi U.P. – 284128

Value-Added Course (VAC)

The University shall offer value added courses as Co-curricular paper/subject known as Minor–III. This value-added course (VAC) is related to induction of multidisciplinary education by embedding knowledge within the framework of NEP. The student shall need to take one paper in each semester of first, second and third year of under graduate Hons Programme. This is only qualifying paper/papers. One co-curricular course will be offered in each semester as Minor -III in the sequence given below.

1. Food and Nutrition (Semester-I)

2. First Aid and Health (Semester-II)

3. Human Values and Environment Studies (Semester-III)

4. Physical Education and Yoga (Semester-IV)

5. Analytic Ability and Digital Awareness (Semester-V)

6. Communication Skills and Personality Development or Character Building (Semester-VI)

Discipline Specific Elective (DSE)

List of Science Discipline Subject for DSE. Select anyone as Major III

Generic Elective (GE)

List of Subject of GE / Minor –I for Science Faculty

Select   one   subject   for   each   year   and   other   subject   for   second   year   from interdisciplinary or from other faculty.

Skill Enhancement Course/ Ability Enhancement  Course (SEC/AEC)

List of Skill enhancement courses for science, commerce and Arts disciplines. Select one course in each Semester for first two years (Semester –I, II, III and IV)