M.Sc. Food Technology

FST 60291 Food Preservation

FST 60292 Food Processing Operations

FST 60293 Food Biochemistry

FST 60294 Food Microbiology

FST 600295 Analytical Study & Experiments I

FST 600296 Industrial Training/Survey/Research Project I

GE Minor Elective (Either in I or II semester) 

FST 60296 Technology of Fruits & Vegetables

FST 60297 Technology of Cereals Pulses & Oilseeds

FST 60298 Technology of Milk & Milk Products 

FST 60299 Technology of Meat Fish Poultry & Egg

FST 600300 Analytical Study & Experiments II

FST 600301 Industrial Training/Survey/Research Project II

FST 70291 Food Chemistry

FST 70292 Food Biotechnology

FST 70293 Food Packaging & Storage

FST 70294 Bakery & Confectionary Products (Major Elective I)

FST 70295 Extruded & Snack Foods (Major Elective II)

FST 700295 Analytical Study & Experiments III

FST 700296 Industrial Training/Survey/Research Project III

FST 70296 Food Safety Laws & Quality Management

FST 70297 Food Additives & Adulterants

FST 70298 Research Methodology

FST 70299 Beverage Technology(Major Elective I)

FST 70300 Food Business Entrepreneurship Development(Major Elective II)

FST 700301 Analytical Study & Experiments IV

FST 700302 Industrial Training/Survey/Research Project IV

IIIrd Semester (one course)

FST 70294 Bakery & Confectionary Products

FST 70295 Extruded & Snack Foods

IVth Semester (one course)

FST 70299 Beverage Technology

FST 70300 Food Business Entrepreneurship Development

Arts 

1. Tribal Culture and Heritage 

2. Social Sector and Gender 

3. Socio-Economic and Social Security 

4. Archeological Sites and Monuments 

5. Constitution of India 

6. Communication and Personality Development 

7. Film, TV, Documentary Patkatha Lekhan 

8. Urban Growth & Development Economics 

9. Urban Economics and Planning 

Commerce

1. Customer Relationship Management

2. Economics House Keeping and Hospitality

3. Share Market and Banking

4. Marketing and Accounting 

5. Insurance Policy and Finance

6. Advertising Management 

7. Digital Marketing

8. Human Resource Management 

9. Organizational Behavior 

Interdisciplinary

1. Ancient Medical Sciences

2. Traditional Medical Therapy

3. Vedic Mathematics

4. Medicinal and Aromatic Plants Cultivation, Extraction and Nutraceutical Values

5. Disaster Management 

6. Medicinal Biochemistry

7. Soil and Water Testing

8. Climate Change and Environmental Degradation

9. Spiritual Wellness