UNIT I
Introduction to Dairy Science & Technology
Milk Production & Consumption
Milk Definitions
Biosynthesis of Milk
Food and Nutritive Value of Milk
Physico-chemical Properties of Milk
Composition of Milk of different Species
Factors affecting Composition of Milk
Chemistry of Milk Constituents
UNIT II
Microbiology of Milk
Raw milk spoilage and preservation
Milk fermentation and significance
Milk and Public Health
Clean Milk Production
UNIT III
Market Milk & Indian Standards for Milk
Buying and Collection of Milk
Cooling and Transportation of Milk
Milk Quality Assessment & Adulterants
Milk Processing Operations
UHT Processing and Aseptic Packaging of Milk
UNIT IV
Cleaning and Sanitation of Dairy Equipment
Judging and Grading of Milk
Flavour Defects in Milk
Naturally occurring preservatives in milk
LP system of Milk preservation
UNIT V
Types of Milk Products
Fluid Milk & Special Milks
Yoghurt, Cream, Butter, Butter Oil, Ice Cream, Cheese, Condensed Milk, Dried Milks, Dried Milk Products, Indian Dairy Products, By-Products
Introduction to Dairy Science & Technology. Milk Production & Consumption. Milk Definitions. Biosynthesis of Milk. Food and Nutritive Value of Milk. Physico-chemical Properties of Milk. Composition of Milk of different Species. Factors affecting Composition of Milk. Chemistry of Milk Constituents
Microbiology of Milk. Raw milk spoilage and preservation. Milk fermentation and significance. Milk and Public Health. Clean Milk Production.
Market Milk & Indian Standards for Milk. Buying and Collection of Milk. Cooling and Transportation of Milk. Milk Quality Assessment & Adulterants. Milk Processing Operations. UHT Processing and Aseptic Packaging of Milk.
Cleaning and Sanitation of Dairy Equipment. Judging and Grading of Milk. Flavour Defects in Milk. Naturally occurring preservatives in milk. LP system of Milk preservation.
Types of Milk Products, Fluid Milk & Special Milks, Yoghurt, Cream, Butter, Butter Oil, Ice Cream, Cheese, Condensed Milk, Dried Milks, Dried Milk Products, Indian Dairy Products, By-Products.
· Outlines of Dairy Technology y Sukumar De