About Course:
Course Code: MEC 263
Course Name: MEASUREMENT AND QUALITY CONTROL
Credit Hour: 3
P. STA 240. Organization of inspection; kinds of inspection; standards of length; scope and techniques for maintaining tolerances, grades of manufacturing accuracy. Assembly: selective and interchangeable assembly; Gauging: limit gauges; Taylor's principles on limit gauges; thread measurement and thread gauges. Abbey's principle, measuring tools for angles and tapers; instruments for checking straightness and flatness, and for alignment test. Gear measurement, measurement of surface finish, surface roughness. Electrical and electronic measurements. Nondestructive tests.
Brief review of frequency distribution, measures of central tendency and dispersion, probability, conditional probability and probability distributions.
Control charts used in quality control; relation among the charts, distribution, and product characteristics.
Acceptance sampling plans: single, double, sequential, rectifying inspection plans.
Concept of quality circle. TQCM and TQM.
Course Outcomes (COs):
To identify and explain the principles of measurement and related devices
To identify and explain the standards of measurements
To calculate features related to measurement
To present different phenomena regarding NDT, Quality Control and Assurance
Targeted Program Outcomes (POs): PO1, PO2, PO10