Office: City Veterinary Office

Contact: 230-4500 local 1030 or 1093

Meat Establishment Requirements:

• Application Form (Download a copy here)

• List Names Meat Handler (1 copy)

• Meat Handler’s Certificate (1 photocopy)

• Business Permit or Assessment (1 photocopy)

• Picture of Meat Establishment (1 pc)

• Sketch Location of Establishment (1 photocopy)

• Long White Folder (1 pc)

• 1x1 ID Picture of the applicant (1 pc)

Process:

• Submit fully accomplish Application Form with requirements

• Wait for a schedule for inspection

• Orientation with the Inspector

• Claim the Meat Establishment Certificate/Clearance

Payment:

500.00 Meat Stall Holder / Meat Stall Owner

700.00 Meat Shop Operator

650.00 Meat Dealer / Supplier

650.00 Meat by-Product Processor (Meat Channel)

50.00 Security Seal

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Meat Handler Requirements:

• Application Form (Download a copy here)

• Health Card (1 photocopy - back to back)

• 1x1 ID Picture (1 pc)

• Payments/Official Receipt (1 photocopy)

Process:

• Submit fully accomplish application form with requirements

• Orientation with the Inspector

• Receive & Sign the release of Certificate and ID

Payment:

Meat Handler 300.00 (Registration & Accreditation)

Note: After completing all regulatory processes, keep your clearances and/or permits, as they may be required for permit issuance next year or in the following quarter.